WebPreheat oven to 350°. Mix coconut flour, cocoa, and baking powder. Beat eggs, sour cream, coconut oil, and butter. Beat in allulose, vanilla, and water until well …
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Ingredients for Original German Crumb Cake: 500 g (17.6 oz) of flour, all-purpose. 1 package of dry yeast, rapid-rise. 3 tablespoons of sugar. 1 leveled teaspoon of salt. 1 whole egg, XL. 2 egg yolks, XL.
Put oven rack in middle of oven and preheat oven to 350°F. Sprinkle remaining topping over top of cake and bake until topping is golden, 55 to 60 minutes. Cool cake in pan on a rack until barely warm, then cut into squares. Crumb cake is best when freshly made, but leftovers can be rewarmed, wrapped in foil, in a 350°F oven.
Sugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar-free chocolate, it’s dense and tender with the perfect combination of nutty and chocolatey flavors.
Keto Birthday Cake (Vanilla Cake!) Here’s another vanilla cake with a simple yet satisfying flavor. It’s a fluffy almond and coconut cake that’s filled and frosted with cream cheese icing and garnished with rainbow sprinkles. It’s ideal for birthdays, but the recipe is simple enough to make any day.