WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the …
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WebSpread the nuts evenly into the bottom of the pan. Set aside. In a large bowl mix together the cake mix, pudding mix, eggs, rum, oil, and water until the batter is …
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WebArrange the nuts in an even layer at the bottom of a greased and floured Bundt pan. Step 2: Make Cake Batter Combine the cake …
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WebBake the cake on the center rack for about 45-50 minutes or until an inserted toothpick comes out clean. While the cake bakes make the butter rum sauce. To make …
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WebA rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 …
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WebMix Wet Ingredients: Whisk milk, sour cream, and rum together in a liquid measuring cup and let come to room temperature. Cream butter and sugar: Whip butter then add granulated sugar. Mix in …
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WebRum Cake: Bake at 350 degrees for 35-40 minutes 1. Put all ingredients in a medium bowl and mix together with a hand mixer for 3 minutes. 2. Pour into a very well greased and floured bundt pan (make …
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WebSugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar …
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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …
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WebAdd erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. Add large ice cube to glass, along with bourbon (1 1/2 Ounces). Give …
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WebInstructions. Preheat the oven to 325 degrees Fahrenheit. To prepare the pan, grease and flour a 10” bundt cake pan. Sprinkle the chopped walnuts in the prepared …
WebCenter a rack in the oven and heat to 350º F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan. Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. Whisk the flour, …
WebButtery Rum Sauce: Combine the butter, brown sugar and granulated sugar in a small saucepan. Heat over medium heat, stirring often, until smooth. Add the cream …
Web1 cup buttermilk. Cream together butter and margarine on medium speed of mixer until mixed. Mix in sugar a little at a time, until mixture is light and fluffy. Do not mix on high …
WebBeat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into …
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WebCream together butter and sugar until light and fluffy. Add sour cream all at one time. Then add eggs, one at a time, and beat well after each. Sift flour and soda together and …
WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …
In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. About 10 minutes before the cake is done, prepare the glaze.
Most rum cake recipes simply call for using vanilla cake mix, sometimes with vanilla pudding added in. Not this Keto rum cake! Pre-made cake mix is typically not Keto-friendly, plus making this cake from scratch gives us bragging rights at all get-togethers with friends and family.
Jump to the full Carrot Cake Recipe. Not only do we add strong, dark rum to the cake batter, it is also added to a syrup that gets soaked up by the cake just as it comes out of the oven. The syrup is simple to make — just water, sugar and rum.
Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).