Almond Flour Rum Cake Recipe

Listing Results Almond Flour Rum Cake Recipe

Only 1.9 net carbs per slice. Ingredients 2 1/2 cups (250g) almond flour 1 tbsp whey isolate (optional) 2 tsp baking …

Rating: 4.5/5(73)
Estimated Reading Time: 2 minsServings: 12Total Time: 45 mins1. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.
2. Pour in the almond flour and baking powder.
3. Mix thoroughly.
4. Pour into a greased bundt pan.

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1 cup almond flour 3/4 cup coconut flour 1/2 tsp salt 2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla extract ¼ cup …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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3 ½ cups / 350 g almond flour NOT super-fine. Ground almonds work well, too 6 medium eggs or 5 large eggs 4 tablespoon …

Rating: 4.9/5(32)
Total Time: 35 minsCategory: DessertCalories: 361 per serving1. Preheat the oven to 180 Celsius / 356 Fahrenheit.
2. Grease the sides of a 23 cm/9 inch diameter springform baking tin with butter and line the bottom with parchment paper.
3. Blend your eggs until fluffy. Then add the yoghurt, 2 tsp vanilla and butter. Mix until well-combined.
4. Then add the dry ingredients - baking powder, almond flour / ground almonds and sweetener. Blend until smooth and fill the batter into the springform pan.

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Grease a 9-inch cake pan and set aside. In a large mixing bowl, combine your almond flour, egg yolks, sugar, and lemon zest, and mix well. In a separate bowl, beat together your egg …

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1.5 cups Almond Flour 1/2 cup Low Carb Sugar Substitute 4 large eggs, room temperature 1 tsp lemon zest Instructions: Preheat oven to 350 degrees F. Line an 8 inch spring …

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How To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk …

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Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until …

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It’s made with almond flour, eggs, natural sweetener, cocoa powder, and lots of toasted natural sliced almonds. This cake is gluten-free too. Enjoy! Prep: 20 minutes Cook: 35 minutes Total: 55 …

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In fact, almond flour is very low in carbohydrates because it’s a non-starchy flour made of ground almonds. As a result, almond flour is less liquid absorbent than wheat and creates thick, …

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Combine all cake ingredients in a blender. Blend until smooth. Grease 9 x 9 cake pan, bundt pan, 8 inch brioche pan or equivalent Spoon in batter and spread evenly. Bake at 350 degrees …

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Frequently Asked Questions

How do you make a rum cake?

For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder.

Is this keto almond flour cake low carb?

Simple Keto Almond Flour Cake - Only 4 Ingredients! - KetoConnect Have you ever tried a keto recipe that’s so amazing you can’t believe it’s low-carb? This Keto Almond Flour Cake is one of them. It’s light, fluffy and sweet, with a surprising zest thanks to the lemon. Despite such simple ingredients, this recipe is absolutely irresistible.

How do you make almond cake with almond flour?

Make sure the melted butter is not too hot, or it can cook eggs and form lumps. Gradually pour the almond flour into the liquid ingredients and stir until it forms a thick, slightly grainy cake batter. Pour the cake batter into the greased pan and sprinkle sliced almonds all over the top of the cake.

Is rum cake keto?

Most rum cake recipes simply call for using vanilla cake mix, sometimes with vanilla pudding added in. Not this Keto rum cake! Pre-made cake mix is typically not Keto-friendly, plus making this cake from scratch gives us bragging rights at all get-togethers with friends and family.

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