Old Fashioned Rum Cake Recipe

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Rum cake is a classic, old fashioned recipe that has been made often over the years. This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake. It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee.See more on thebestcakerecipes.com
  • 4.1/5(37)
  • Calories: 475 per serving
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  • People also askWhat makes a good rum cake?If anyone should know about good rum cake, it would be these folks. Also, as to the rum flavoring, it’s my sense that the author purposely created a recipe for a yellow cake with subtle rum flavoring. What makes the rum-cake rum-licious is the rum glaze, which retains a strong rum flavor.Homemade Rum Cake - Brown Eyed Bakerbrowneyedbaker.comDoes rum contain carbohydrates?

    Livia Dickson Chen

    Rating: 4.1/5(37)
    Calories: 475 per serving

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  • WEBApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together …

    Rating: 5/5(614)
    Calories: 439 per serving
    Category: Dessert
    1. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature.
    2. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
    3. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more. Mix in the vanilla.
    4. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Scrape down the sides of the bowl.

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    WEBDec 21, 2020 · Rum Cake: Bake at 350 degrees for 35-40 minutes. 1. Put all ingredients in a medium bowl and mix together with a hand mixer for …

    Rating: 5/5(26)
    Total Time: 1 hr
    Category: Desserts
    Calories: 772 per serving
    1. Rum Cake:
    2. Bake at 350 degrees for 35-40 minutes
    3. 1. Put all ingredients in a medium bowl and mix together with a hand mixer for 3 minutes.
    4. 2. Pour into a very well greased and floured bundt pan (make sure you get in all the nooks and crannies.)

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    WEBMar 8, 2024 · In a small saucepan, melt a stick of butter, and then add a 1/4 cup of water, 1 cup of sugar, and a 1/2 cup of rum. Keep this over medium-high heat stirring constantly …

    Servings: 8
    Category: Dessert
    1. Preheat oven to 350 degrees
    2. When your cake is almost finished it's time to make the glaze. In a small saucepan, combine butter, sugar, water, and rum. Bring to a boil, constantly stirring, set a timer, and cook for 5 minutes.
    3. After the cake is done baking, turn it upside down on a serving tray and allow it to cool. The cake will let go of the bundt pan and come out on the tray.

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    WEBDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …

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    WEBOct 18, 2023 · Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes – the mixture should look like wet sand. Add the pudding mix and mix again on medium-low

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    WEBDec 20, 2019 · Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk …

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    WEBDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder, and salt in the bowl of an …

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    WEBDec 22, 2006 · Start the cake batter. Combine the flour, sugar, pudding mix, baking powder, salt, butter, and oil in a large mixing bowl. Use an electric mixer on medium speed to beat the ingredients until thoroughly …

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    WEBHere below is a list of the ingredients you will need and the video tutorial to see how to make this classic rum cake . This moist, rich rum cake is great to make ahead for special occasions or as a food gift. It tastes even …

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    WEBGrandma's Old-fashioned Rum Cake With Finely Chopped Pecans, Yellow Cake Mix, Instant Vanilla Pudding Mix, Rum, Water, Vegetable Oil, Eggs, Salted Butter, …

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    WEBIt's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive …

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    WEB3 ) Reduce the speed to low and gently pour about a half cup of the hot milk over the egg mixture to temper the eggs. Gently add the remaining milk and whisk to combine. 4 ) …

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    WEBNov 17, 2021 · 1 teaspoon vanilla extract. 1/2 teaspoon grated fresh lemon rind (optional) DIRECTIONS: Preheat oven to 375 degrees F. Butter and flour two 8 or 9-inch cake

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    WEBSprinkle nuts in bottom of pan and pour batter over nuts. Bake 1 hour in a 325℉ (160℃) preheated oven. Glaze: Melt butter in saucepan. Mix in water and sugar. Boil 5 minutes, …

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    WEBMay 13, 2024 · Preheat the oven to 325 degrees F. Grease a 12-cup bundt cake pan with butter and then dust with flour. Make sure to get a good coating on the bottom and sides …

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    WEBNov 13, 2022 · Add the butter to a saucepan and melt over medium heat. Add in the sugar, salt, and water, and mix. Bring the mixture to a slow boil and simmer for 5-6 minutes …

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