Old Fashioned Rum Cake Recipe

Grandma Betty's Old Fashioned Rum Cake Now From Scratch

WEBMar 8, 2024 · In a small saucepan, melt a stick of butter, and then add a 1/4 cup of water, 1 cup of sugar, and a 1/2 cup of rum. Keep this over medium-high heat stirring constantly …

1. Preheat oven to 350 degrees
2. When your cake is almost finished it's time to make the glaze. In a small saucepan, combine butter, sugar, water, and rum. Bring to a boil, constantly stirring, set a timer, and cook for 5 minutes.
3. After the cake is done baking, turn it upside down on a serving tray and allow it to cool. The cake will let go of the bundt pan and come out on the tray.

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Homemade Rum Cake Tastes Better from Scratch

WEBApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together …

Rating: 5/5(614)
1. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature.
2. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
3. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more. Mix in the vanilla.
4. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Scrape down the sides of the bowl.

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Homemade Rum Cake Brown Eyed Baker

WEBOct 18, 2023 · Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes – the mixture should …

1. Make the Cake: Preheat oven to 325 degrees F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts around the bottom; set aside.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
3. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes - the mixture should look like wet sand. Add the pudding mix and mix again on medium-low speed until combined.
4. In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed. (The batter will be quite thin - this is good! It will be nice and moist!)

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