Old Fashioned Pecan Brittle Recipe

Listing Results Old Fashioned Pecan Brittle Recipe

WebDec 11, 2020 · In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use. In a large saucepan, combine …

Rating: 4.6/5(18)
Total Time: 35 mins
Category: Candies
Calories: 225 per serving
1. Gather your equipment and ingredients so that you have everything close at hand on the counter. Butter two baking sheets and keep warm in a 150 degree oven until candy is almost done.
2. In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use.
3. In a large saucepan, combine granulated sugar, water and light corn syrup. Cook over medium-high heat, stirring occasionally until it reaches 240 degree on candy thermometer.
4. Stir in butter and pecans. Continue cooking and stir constantly until the sugar sauce reaches 300 degrees (hard crack stage). Watch carefully, so mixture does not burn.

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WebDec 16, 2021 · Prepare a sheet pan by spraying it with cooking spray, OR line the pan with a silicone mat or parchment paper. Place the sugar, corn syrup, water, pecans, and salt in …

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WebStart with the right ingredients: Make sure to get enough granulated sugar, light corn syrup, butter, and the star of the show – pecan halves. Prepare the pan: Line a baking sheet …

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WebDirections. In a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, …

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WebJun 19, 2020 · Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook …

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WebNov 18, 2022 · Measure your ingredients and set aside. Heat sugar and water until dissolved, then add corn syrup. Boil syrup and cook to the soft ball stage (239°F) Add pecans and cook, stirring constantly to the hard …

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WebDec 12, 2019 · Line a baking sheet with parchment or a silicone baking mat. Heat the sugar, corn syrup, salt, and water. Add the chopped Fisher® Pecan Halves. Continue cooking to 300°F. Remove from heat and add …

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WebNov 29, 2016 · Carefully remove from microwave (it will be hot!) and add pecans. Stir well and return mixture to microwave. Cook on high power for 3 minutes. (At this point mixture will be a fairly light, golden brown color.)*. …

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WebSep 29, 2016 · Place a rack in center of oven. Spread pecans on a large baking sheet and toast in the oven for 6-7 minutes or until fragrant. Remove from oven and set aside. Generously butter another large baking sheet …

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WebSep 4, 2022 · How To Make candied pecans. Preheat the oven to 250°F/120°C, and line a half sheet size baking sheet with parchment paper or a Silpat silicone mat. In a small bowl, combine the sugars with …

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WebSep 24, 2018 · Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Add butter and continue to cook over medium heat, stirring occasionally, until the mixture reaches 300F. Take off the heat and …

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WebDec 18, 2022 · Bring to a rolling boil over medium-high heat. Add chopped pecans; continue cooking until the syrup begins to turn. brown. Remove from heat and stir in butter and baking soda. Pour onto prepared baking …

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WebIn a large microwave bowl (I’d recommend glass), spray with cooking spray to avoid sticking. Mix together white sugar, corn syrup, pecans, salt, and red pepper flakes (best with …

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WebSep 29, 2023 · Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water. Set over low heat and, stirring constantly, allow the sugar to completely dissolve (see …

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WebDec 4, 2020 · Cook granulated sugar, butter, and 2 Tbsp. water in a small saucepan over medium-low heat, stirring gently with a heatproof rubber spatula, until sugar is dissolved. …

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WebDec 5, 2019 · In a pot, combine sugar, corn syrup and water. Cook over medium-high heat until it boils. Reduce heat to medium and carefully attach candy thermometer to the pot, …

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WebAug 2, 2023 · Stir until well combined. Bring the mixture to a full boil on medium to high heat until the thermometer reaches 234-degrees, stirring often. Once the mixture reaches 234-degrees, remove it from the heat …

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