Moms Pecan Brittle Recipe

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WEBNov 13, 2020 · How To Make Keto Peanut Brittle. Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the …

Rating: 4.7/5(19)
Total Time: 15 minsCategory: DessertCalories: 194 per serving1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.
4. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
5. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
6. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
7. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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WEBNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take …

1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WEBDec 26, 2022 · Line a baking sheet pan with parchment paper. In a small saucepan, add the butter, sweetener and salt. Stir together and bring to a boil over medium heat. Once boiling reduce heat to low and stir …

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WEBFeb 13, 2023 · Instructions. Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat. Cook for 4-5 minutes or until the mixture turns …

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WEBJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 …

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WEBDec 11, 2020 · In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use. In a large saucepan, combine granulated sugar, water and light corn syrup. Cook over medium-high …

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WEBWhether you're planning a quiet afternoon tea or looking for a unique dessert to serve at the end of a dinner party, the versatile Keto Salted Caramel Pecan Brittle fits the bill perfectly. It's a sure hit among both children and adults. Not to mention, its low-carb feature makes it suitable for those following a keto diet.

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WEBDec 27, 2010 · Instructions. In a large bowl, Whisk together egg white, agave, salt, and cinnamon. Toss nuts in the egg white mixture to coat. Pour nut mixture onto a parchment paper lined baking sheet. Bake at 300°F …

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WEBFeb 10, 2023 · Combine sugar and light corn syrup in a medium or large saucepan and cook on medium-high heat. Add the chopped pecans and stir to coat. Next, pour the water into the pan and mix. Add the salt and mix …

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WEBInstructions. Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. Spread pecans on a baking sheet lined with parchment and toast in the oven for 5 minutes, until the pecans are fragrant and …

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WEBJun 22, 2021 · Instructions. Add pecans to a medium sized bowl, add swerve to another bowl, and cube up butter and add to a small dish. Set these aside. Get out a large pan and heat a flat top burner on low. Add …

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WEBStart with the right ingredients: Make sure to get enough granulated sugar, light corn syrup, butter, and the star of the show – pecan halves. Prepare the pan: Line a baking sheet with parchment paper and set aside. Cook the sugar: Heat the sugar, corn syrup, and butter in a saucepan over medium heat.

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WEBSep 24, 2018 · Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Add butter and continue to cook over medium heat, stirring occasionally, until the mixture reaches 300F. Take off the heat and …

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WEBNov 26, 2022 · Add the sweetener and turn up to a medium heat. Step 2: Stir until the sweetener has melted fully, the mix is bubbling and has turned a golden brown. Step 3: Take the pot off the heat. Add the Brandy and …

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WEBDec 9, 2023 · How to make keto candied pecans. Step 1- Combine the candy coating. Heat a large pan or skillet on medium heat. When hot, add 1 cup of granulated sweetener, water, and vanilla extract. Mix to combine …

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WEBAug 11, 2021 · First, gather your ingredients. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Next, melt the butter in a small saucepan. Transfer to a bowl and whisk in brown sugar …

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WEBDec 6, 2023 · Heat up a large non stick skillet to medium heat. Add butter and Swerve brown sugar and whisk until it’s well mixed like the photo below. Step 2: Add in the raw pecans to the brown sugar mixture and mix to coat the nuts as best you can. Turn the heat down to medium low heat. The nuts will look nice and glossy.

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