Butter Pecan Brittle Recipe

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9 hours ago Directions for Keto Pecan Brittles: First, you will need to line a baking sheet with parchment paper and then set aside. Then, in a saucepan, melt the …

Rating: 4.6/5(20)
1. Line a baking sheet with parchment paper and set aside.
2. In a saucepan, melt the butter over medium heat. Once the butter has melted, gradually stir in the granulated erythritol. Cook for 8-10 minutes stirring occasionally.
3. Remove from heat and stir in the vanilla and pecans. Transfer the mixture to the baking sheet and use a rubber spatula to spread the mixture in an even layer
4. Let cool at room temperature and then transfer to the refrigerator for 1 hour before cutting into pieces and serving.

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7 hours ago Directions Melt the butter in a large, non-stick fry pan. Add the Maltitol sweetener and heat on medium, stirring until it is blended and golden. The mixture will separate and then …

Rating: 5/5(6)
1. Melt the butter in a large, non-stick fry pan.
2. Add the Maltitol sweetener and heat on medium, stirring until it is blended and golden.
3. The mixture will separate and then blend together again. Give it time for the color to darken, but don’t over cook.
4. Remove pan from heat and sprinkle nuts on the top.

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6 hours ago ½ stick unsalted butter 3 cups pecans 2 cups granulated sugar 1 cup light corn syrup ½ cup water 2 teaspoons baking soda 1 tablespoon pure vanilla extract ¾ teaspoon Maldon …

Rating: 5/5(20)
1. Preheat oven to 350 degrees F. Line 3 baking sheets with parchment paper. Spread pecans on baking sheet lined with parchment and toast in oven for 5-7 minutes, stirring occasionally, until the pecans are fragrant and snap when broken. Set aside. The tray for the pecans may be used again later, just put new parchment down.
2. Combine sugar, corn syrup, and water in large saucepan over medium heat, stirring occasionally until the sugar is dissolved and the mixture is clear. This may take 10 minutes or more.
3. Put a candy thermometer in the pan, increase the heat to medium-high and cook without stirring until the mixture reaches 230 degrees F on the candy thermometer. Once this happens, add the butter and toasted pecans. Stir the mixture constantly until it reaches 305 degrees F. It will bubble and be incredibly hot, so be careful. When it reaches the desired temperature, it should be caramel colored and fragrant. This process will take time.
4. Remove from heat and stir in baking soda and vanilla. The mixture will bubble, so it is again important to use caution. If the mixture hardens too quickly, put it over either the still warm burner or low heat until it comes back together.

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Just Now On a separate pan, melt the butter. You can brown the butter if you’d like, but that’s optional (I like it though!). Once the butter is melted, turn the heat to medium-low and add …

1. Using a double boiler, melt your chocolate on low.
2. Add half of the chopped pecans in the silicone molds.
3. For the next part, we're going to use but modify the instructions for Hard Keto Caramels / Keto Candy. Please refer to my Keto Caramels & Keto Candy Recipe.
4. On a separate pan, melt the butter. You can brown the butter if you'd like, but that's optional (I like it though!).

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7 hours ago Add the pecans to a large food processor. grind the pecans on high for about 2 minutes. The pecans will break up then start to form a thick paste. It will look like butter in under 2 minutes. Add the pinch of salt and other ingredients to taste. Pulse until combined.

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3 hours ago Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color. Note that under

Rating: 5/5(88)
1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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2 hours ago Set aside. Heat a medium skillet over medium low heat. Add butter, pecans, and two tablespoons erythritol/stevia sweetener. Turn heat to low

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Just Now In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy

Rating: 5/5(8)
1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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5 hours ago Over medium heat, melt your butter in a sauce pan. Do not burn the butter. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to …

Rating: 4.1/5(47)
1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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Just Now A giant bag of pecans + 10 minutes = super easy, inexpensive, and DELICIOUS healthy homemade Pecan Butter. WINNING! One 8oz (1 cup) jar of Artisana Pecan Butter

1. In a food processor, add the walnuts. Pulse until crumbly and flour-like, then grind constantly until smooth and buttery, scraping down the sides of the bowl as needed (depending on the processor you use, this could take anywhere from 5-10 minutes). Feel free to add salt to taste or stevia to sweeten.
2. Pour the mixture into jars, seal tightly, and refrigerate to store.

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6 hours ago ¼ cup butter ½ cup Swerve Granular 2 teaspoons vanilla extract (alcohol-free if possible) Instructions Step 1. Line a 9 x 13-inch casserole dish or large rimmed cookie sheet with parchment paper. Use a medium-sized, light-colored, or metal saucepan, if you have one because they will make it easier to gauge the color of the brittle mixture.

Rating: 4.9/5(8)

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2 hours ago Pecan Pralines Ingredients 1 cup buttermilk 1 teaspoon baking soda 2 cups sugar 1 tablespoon butter 1 teaspoon vanilla extract 2 cups pecans Instructions Line a baking sheet with parchment paper. In a large saucepan combine the buttermilk, baking soda, and sugar. Turn heat to medium and bring to a boil while stirring. Let it boil until it reaches 234 degrees on your candy …

Rating: 4.6/5(25)

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2 hours ago Dec 13, 2018 - This Keto Pecan Brittles recipe is the healthier version of the classic pecan brittle. This recipe is made with only 4 simple ingredients. Try them !

Rating: 4.6/5(20)

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4 hours ago 2 tbsp butter 1/3 cup So Nourished erythritol sweetener 1 pinch Stevia 1 tsp vanilla extract 2 egg yolks 2/3 cup chopped pecans 1/8 tsp xanthan gum Instructions Begin by melting the butter in a pan on a low flame and letting it brown very slighty. This will bring out more of the butter's flavor. Add in the cream and allow it to come to a simmer.

Rating: 4.5/5(135)

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8 hours ago Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees. Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown). …

Rating: 5/5(1)
1. Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil.
2. Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees.
3. Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown).
4. Remove from heat, and stir in butter and remaining ingredients.

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4 hours ago Place the butter in a large pot over low heat until melted. Increase your heat to medium-low and add the sugars, salt, and vanilla. Stir briskly until the mixture thickens. Add the pecans and stir constantly so the nuts are coated … From theharvestkitchen.com 4.5/5 (15) Category Dessert Servings 8 Total Time 20 mins See details

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Just Now This Low-Carb Butter Pecan Ice-Cream recipe is one of my favorite, go-to dessert recipes. I love it so much that I probably make it at least twice a month. It’s the perfect way to celebrate the arrival of summer! Enjoy!-Annissa . This Low-Carb Butter Pecan Ice-Cream recipe makes a delicious, creamy dessert that works for low-carb, ketogenic, LC/HF, diabetic, gluten …

Rating: 5/5(2)

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1 hours ago Low Carb Keto Cinnamon Vanilla Butter Glazed Pecans - Low Carb Keto - Ideas of Low Carb Keto #lowcarbketo #keto #carbketo - Low Carb Keto Cinnamon Vanilla Butter Glazed Pecans These low carb keto cinnamon vanilla butter glazed pecans are so delicious were certain that theyll soon become your new favorite snack! With 35 grams of healthy fat and only 2 net carbs …

Rating: 4.6/5(20)

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7 hours ago This delicious recipe for Sugar Free Brown Butter Pecan Cookies has options for low carb, keto, and gluten free cookies as well. 4.54 from 15 votes See The Recipe- …

Rating: 4.5/5(15)
1. Start by preheating your oven to 325 and lining two cookie sheets with parchment paper.
2. In a medium bowl whisk together the baking soda, salt and flour. Then brown your butter if it has not already been browned. Allow the browned butter to cool for a couple of minutes while you place your brown sugar alternative in a large mixing bowl. Then beat in the browned butter.
3. For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then beat in your eggs and vanilla. Lastly, fold in the chopped pecans
4. Use a tablespoon or similar utensil to drop the batter onto the prepared cookie sheets. Then press a pecan on top of each cookie. Bake your cookies for 10-12 minutes or until they begin to brown around the edges.

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6 hours ago Pecan Brittle Recipe - Food.com hot www.food.com Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown). Remove from heat, and stir in butter and remaining ingredients. Pour mixture onto a metal surface or onto a shallow pan. Allow to stand 5 minutes or until hardened. Break into pieces.

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5 hours ago Place a candy thermometer into the mixture and continue cooking. Stir frequently until temperature reaches 300 degrees F. Immediately remove saucepan from heat and quickly stir in butter, vanilla, cinnamon, and baking soda. Immediately pour onto prepared baking sheet. Using a rubber spatula, spread the mixture into rectangle about 14x12 inches.

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2 hours ago Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone liner. Using your mixer, cream together butter and sweetener until light and fluffy. Add egg, …

Rating: 5/5(1)
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone liner.
2. Using your mixer, cream together butter and sweetener until light and fluffy.
3. Add egg, vanilla and sea salt; beat until well incorporated.
4. Mix in almond flour.

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1 hours ago Toast and chop the natural pecan halves. Melt the butter, heavy cream, swerve sweetener, and salt in a small sauce pan. Heat over low heat - do not boil. Whisk egg yolks …

1. Toast and chop the natural pecan halves.
2. Melt the butter, heavy cream, swerve sweetener, and salt in a small sauce pan.
3. Heat over low heat - do not boil. Whisk egg yolks until light in color.
4. Take a spoonful of the butter cream mixture and stir into the yolks to temper them.

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8 hours ago Melt butter and sweetener on the stovetop in a medium sized pan over medium heat. Bring to a boil and allow the mixture to brown without stirring it until it reaches a deep caramel …

1. Line your baking sheet with parchment paper or waxed paper.
2. Grease the paper with your preferred method (nonstick cooking spray, wipe it with the butter wrapper, etc.)
3. Melt butter and sweetener on the stovetop in a medium sized pan over medium heat. Bring to a boil and allow the mixture to brown without stirring it until it reaches a deep caramel color. This is about 5 to 7 minutes.
4. Remove from heat and stir in the vanilla and heavy cream.

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2 hours ago These Butter Pecan Keto Blondies are loaded with rich butter, vanilla and pecans! This is the perfect low-carb dessert at about 2.5 net carbs per slice! If you are new to keto, …

Rating: 4.4/5(181)
1. Preheat oven to 350°F.
2. Line a 9x13-inch baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
3. Using an electric mixer, beat the butter and brown sugar sweetener until fully combined and the butter is light and fluffy.
4. Mix in the remianing ingredients (except the pecans!) until just combined be careful nt to over mix.

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2 hours ago 4-Ingredient Butter Pecan Fat Bombs Recipe: This Sweet, Low-Carb Snack Recipe Is Perfect for the Keto Diet Candy 4-Ingredient Brigadeiro Recipe: This Fudgy Chocolate Brigadeiro Recipe Is Heaven in Your Mouth & Ready in 15 Minutes

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6 hours ago Step 1: Let’s start making the brownie with inner nutty fillings. Pour water into a saucepan and start to heat. When the temperature gets high, add sugar and corn syrup to the boiling water. Step 2: Start to stir the water and sprinkle salt on top. Keep on stirring to thicken the corn syrup and mix with sugar and salt.

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8 hours ago 1. Preheat oven to 200°F. Place the pecan pieces in a pan and put them in the oven to warm while you complete the following steps. Butter a large sheet pan with 1 Tablespoon of butter and set aside. 2. In a 2-quart saucepan, …

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9 hours ago These Keto Pecan Brittles Recipe are a Sweet, salty and buttery treat that's very easy to make Find this Pin and more on keto snacks by kammy benton. Ingredients Baking & Spices 1 tsp Vanilla extract Nuts & Seeds 1 1/4 cup Pecans, Raw Dairy 1/4 cup Butter, Salted Other 1/2 Cup Granulated Erythritol More like this Low Carb Sweets Low Carb Desserts

Rating: 4.6/5(20)

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1 hours ago Melt together peanut butter and coconut oil in a medium bowl (I did 30-40 seconds in the microwave). Add remaining ingredients and stir. Taste and adjust for sweetness. Pour half …

Rating: 4.2/5(14)
1. Line 2 plates with parchment paper (Don't skip this part or it will stick like crazy!)
2. Melt the chocolate and coconut oil together in a small bowl (20 seconds in the microwave usually works).

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3 hours ago These low carb chocolate covered pecans are filled with sugar free peanut butter filling to make a crunchy delicious keto candy! It’s similar to peanut butter filled chocolate …

Rating: 5/5(1)
1. Preheat oven to 350°F. Spread the raw pecans on a cookie sheet. Bake until fragrant for about 15 minutes. Set aside and let cool completely.
2. Mix the peanut butter with 1 tablespons of Swerve sweetener. Place in the refrigerator until ready to use.
3. When the nuts are completely cooled, take out the peanut butter mixture and spread a little peanut butter between two pecans to make a sandwich. Place on a plate and continute with all the pecans. Place the plate in the freezer for 15 minutes.
4. When the pecans are freezing, add the chcoolate, cacao butter and remaining Swerve sweetener in a small sauce pan. Mix as the ingredients melt. When the chocolate is just melted take off the stove and pour into a small bowl.

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8 hours ago The flavor, it turns out comes mostly from the butter and how golden brown you let it turn. The deeper brown, the richer the flavor of the caramel. Careful, though, don’t let it get too brown, it’ll taste a little burned. So excited to use this low carb caramel on low carb ice cream or my favorite keto lava cake!

Rating: 5/5(136)

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2 hours ago Butter Pecan Cookies Recipe: These Yummy Butter Pecan Cake Mix Cookies Couldn't Be Easier. 30Seconds Food . 6 months ago. Breakfast. French Toast Casserole Recipe With Pecan Butter Topping Is What to Make on Weekend Mornings. Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area. a month ago. Snacks. Butter Pecan Fat Bombs …

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4 hours ago Press onto the bottom of a parchment paper-lined 9-inch springform pan. Beat cream cheese monkfruit sweetener with an electric mixture until well combined. Add sour cream and …

1. Heat oven to 350°F.
2. Mix almond flour, crushed pecans, butter and monkfruit sweetener. Press onto the bottom of a parchment paper lined 9-inch springform pan.
3. Beat cream cheese monkfruit sweetener with an electric mixture until well combined. Add sour cream and vanilla, maple and butter extracts; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
4. Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

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7 hours ago Pecan meal browns quickly so don't leave the stove. Serve hot with a little butter and sugar free syrup. This recipe makes 12 silver dollar pancakes, 2 net carbs per pancake. Serve hot with a little butter and sugar free syrup.

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3 hours ago Low-Carb White Chocolate Butter Pecan Candies (aka Fat Bombs) are deep and rich-flavored, and show that cacao butter can be used for much more than just sugar-laden white chocolate candy bars. Melt the cacao butter and unsalted butter together; stir in the salt, and then the stevia, vanilla, and pecans. Spoon the mixture into 8 silicone muffin

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8 hours ago See Also: 5 star peanut brittle recipe Show details . Keto Peanut Brittle Sugar Free Recipe, Sweet, Low Carb . 3 hours ago Keto Peanut Brittle recipe is delicious low-carb, sugar-free candy that you can learn how to make at home How To Store Keto Peanut Butter Brittle. Store … Rating: 5/5(79) Total Time: 1 hr 5 mins. Category: Snack, Snacks

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8 hours ago Low carb peanut butter is the perfect complement to all your low carb snacks!. High fat low carb foods like peanut butter are amazingly delicious and will help you feel full.This high protein low carb foods super versatile, complementing tons of low carb foods - from celery sticks to hot chocolate! It makes for an easy way to boost your protein intake, and is absolutely DELISHHH!

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8 hours ago Low carb cinnamon pecan cookies make the perfect gluten-free, sugar free, keto snack! curled around itself like a brittle roll of papyrus. Not a stick at all, Lillian remembered …

Rating: 4.5/5(13)
1. First, place the melted butter in a large mixing bowl.
2. Add all the other ingredients except for the pecans, stirring the almond flour in last.
3. Next, form one tablespoon-sized balls out of the dough and place them on a baking pan covered with a baking sheet (or ungreased pan).
4. Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans.

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1 hours ago Featured Recipe Butter Pecan Brittle. Sugar free delicious brittle. average rating. Submitted by cbella Vanilla Cupcakes. Sensational cupcakes that are a perfect treat or snack. Date, Almond and Brazil Nut Truffles. A healthy treat to keep your chocolate craving at bay. Creme Brulee Bread Pudding. Easy creme brulee-caramel bread pudding. Cheese Blintz. A low carb, high protein …

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9 hours ago Jul 11, 2018 - 274 Likes, 65 Comments - @ketochix on Instagram: “Keto BUTTER CARAMEL PECAN BRITTLE Version 2.0 (Swipe for step-by-step pics & vids) Voila! Here is…”

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8 hours ago Apr 21, 2019 - This Keto Pecan Brittles recipe is the healthier version of the classic pecan brittle. This recipe is made with only 4 simple ingredients. Try them !

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2 hours ago Keto Christmas Recipes. Easy and delicious keto recipes to celebrate Christmas and the holiday season. From cookies to candies, entrees to sides, this has everything you need for a …

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3 hours ago Homemade Peanut Brittle : 3/4 cup corn syrup, 2 cups sugar, 3/4 cup hot water, 2 cups raw peanuts, 1 tsp. baking soda, 1 1/2 tsp. salt, Grease 2 pans.

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Frequently Asked Questions

What are keto pecan Brittles?

These Keto Pecan Brittles Recipe are a Sweet, salty and buttery treat that’s very easy to make with very little ingredients. They are so yummy and very addicting. You won’t be able to stop at only one serving. What a perfect treat to make around the holidays. These Keto Pecan Brittles are a great hit in our house and the kids love them.

How do you make pecan butter?

This recipe yeilds about 3/4 of a cup of delicious high fat low carb Pecan Butter. Add the pecans to a large food processor. grind the pecans on high for about 2 minutes. The pecans will break up then start to form a thick paste. It will look like butter in under 2 minutes. Add the pinch of salt and other ingredients to taste.

How do you make peanut brittle with low carb?

This Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color.

Is pecan butter keto friendly?

Pecan Butter: Keto and Paleo Delicious and full of the right kind of fat! Pecan butter can be made with or without the sweetners. If you want to make it Paleo leave out the sweeteners or replace them with a tbs of pure maple syrup. 1 oz of Pecans clock in at 1 carb, 20 fat and 3 protein! That is 92% fat!

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