Old Fashioned Oatmeal Pecan Cookies

Oatmeal Pecan Cookies Chelsea's Messy Apron

WEBDec 9, 2019 · To make oat flour, blend regular oats in a blender or food processor until they resemble flour. Measure to get ¼ cup and add that …

1. BUTTER PREP: Make sure the butter is at room temperature and not melted. Line a large sheet pan with parchment paper or a Silpat liner (without one, the bottoms tend to burn).
2. WET INGREDIENTS: Cream together the butter, brown and white sugar until light and creamy, at least 3 minutes. Beat in the egg and vanilla.
3. DRY INGREDIENTS: In another bowl, add the flour and cornstarch. To make oat flour, blend up regular oats in a blender or food processor until they resemble flour. Measure to get 1/4 cup and add that in. Add in the baking soda, fine sea salt, nutmeg, cinnamon and old- fashioned oats.
4. COMBINE WET AND DRY: Add the dry to the wet and mix until just combined. Stir in the chocolate chips. Coarsely chop the pecans and add them in.

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Pecan Oatmeal Cookies Oh Sweet Basil

WEBMay 26, 2017 · Preheat oven to 350 degrees F. In a standing mixer or with a hand mixer (or by hand), cream butter, brown sugar, and white sugar …

1. Preheat oven to 350 degrees F.
2. In a standing mixer or with a hand mixer (or by hand), cream butter, brown sugar, and white sugar together until light and fluffy, about 3 minutes.
3. Add eggs one at a time, beating well after each addition.
4. Add almond and vanilla extract, mix until combined.

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