WEBOct 27, 2007 · directions. Preheat oven to 375°F; lightly grease a baking sheet. If using old fashioned oats pulse them in a food processor a few times. Combine the oats, nuts, cinnamon, baking powder, salt and …
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WEBOct 13, 2023 · Mix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until …
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WEBJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 …
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WEBOct 12, 2022 · Prep Time: 30 mins. Cook Time: 10 mins. Inactive Time: 20 mins. These oatmeal cookies are supremely soft and chewy, with bits of crunch from the pecans. …
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WEBDec 11, 2023 · Slowly add the dry ingredients to the butter mixture while beating on low speed until combined. (Photo #3) Fold in 3 cups (267g) of old-fashioned oats, 1 1/2 cups (225g) of raisins, and 1 1/2 cups (171g) …
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WEBMay 26, 2017 · Instructions. Preheat oven to 350 degrees F. In a standing mixer or with a hand mixer (or by hand), cream butter, brown sugar, and white sugar together until light and fluffy, about 3 minutes. 1 Cup Butter, …
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WEBOct 22, 2023 · Stir in the oats and then fold in the pecan pieces and the chips. Drop by tablespoonfuls onto a baking sheet lined with a silpat or parchment paper. Bake at 350 for 12 to 15 minutes or until lightly …
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WEBApr 25, 2022 · Preheat oven to 325 and line baking sheet with parchment paper or use a SilPat on it. In a large mixing bowl mash your bananas until almost smooth. Then pour in your honey, peanut butter, vanilla extract, and salt. Fold until well combined. Then pour in oats, and cinnamon. Fold until throughly combined.
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WEBDec 6, 2019 · Preheat oven to 350 degrees F. Have ready a large baking tray lined with parchment paper. Toss the pecans on the baking tray and toast in the oven for about 6 minutes. Remove from oven and leave to …
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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …
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WEBMar 9, 2022 · Beat until smooth, about 30 seconds. Add the flour/oatmeal mixture. Mix on low speed until just combined. Add the pecans and raisins. Mix until just combined. Drop the dough into 1-1/2-tablespoon mounds …
WEBDec 7, 2021 · Just be sure to bring the cookie dough back to room temperature before baking. Use a spoon to scoop walnut-sized balls onto a lightly greased baking sheet. Bake at 350°F for about 10 to 12 minutes …
WEBDec 16, 2011 · Instructions. In a large bowl, cream together the butter and sugar. Add eggs and vanilla and mix well. Next, add the flour and baking soda and mix well. Add the oats, pecans and chocolate chips and mix …
WEBOct 16, 2022 · In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill …
WEBMar 11, 2014 · Beat in egg product and vanilla. On low speed, gradually beat in flour mixture just until blended. Stir in oats and cherries. 3. Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches …
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