Old Fashioned Molasses Bread Recipe

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WebDirections Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select LOW CARB. Press the …

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WebMolasses Raisins Step 1: Sift Dry Ingredients In a large bowl, sift together flours, baking soda and salt. Step 2: Add Wet …

Rating: 4.7/5(7)
Total Time: 2 hrs 10 minsCategory: BreadCalories: 155 per serving1. Preheat oven to 325° F. Spray an 8½ x 4½-inch loaf pan with cooking spray and set aside.
2. In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Gradually stir in the buttermilk and molasses, mixing just until combined (do not over-mix). Fold in raisins.
3. Transfer batter to prepared pan, and cover it with buttered (or sprayed) aluminum foil, pressing the foil tight around the edges of the pan (so that the bread will steam a bit), but ballooning it in the center, so that the bread has room to expand without hitting the foil. Bake for 50 minutes. Remove the foil (the middle may be slightly sunken; that's OK), and bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean.

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WebIngredients 1 cup warm milk (70° to 80°) 2 tablespoons butter, softened 2 tablespoons molasses 1 egg 1-1/2 teaspoons salt 2-1/2 cups bread flour 4-1/2 …

Rating: 5/5(1)
Total Time: 3 hrs 5 minsServings: 1Calories: 120 per serving

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WebInstructions. In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering through this by hand), combine the water, yeast, molasses, cocoa powder, oil, honey, salt, gluten (if using), and 2 cups of the whole wheat flour. Mix until combined.

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Web1 cup warm water 1 tsp. sugar 1 Tbsp. yeast 3/4 cup Crosby’s Fancy Molasses 1 cup rolled oats (old fashioned, not instant) 2 Tbsp. butter 2 tsp. salt 1 cup boiling water 1 cup cold water 2 cups whole …

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WebStarting with a long side, roll up foil to make a 1-in.-wide strip; shape into a coil. Place on bottom of a 5-qt. slow cooker to make a rack. Combine bran, flours, cranberries, baking powder, baking soda, salt and …

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WebMeanwhile, combine the white sugar, lukewarm water and yeast in a small bowl. Stir to combine and let stand 10 minutes. Once oats have soaked, add the molasses, butter and egg to the bowl and stir to …

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WebMIX THE WET INGREDIENTS: In a large mixing bowl, beat the eggs with the almond butter, softened coconut oil, sugar-free maple syrup, molasses and vanilla …

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WebSTEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next add 3 dashes of bitters, ice and the whiskey …

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Web3 cups boiling water 2 cups rolled oats ¼ cup shortening 2 teaspoons white sugar 1 cup warm water (100 degrees F (38 degrees C)) 2 (.25 ounce) packages active …

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WebHere’s a good low carb and sugar-free cookie option. It’s a classic molasses cookie that has only 1.5g net carbs each. And the best part of this cookie is that it is just as chewy …

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WebMethod. Combine the whole wheat flour, white flour, oats, cornmeal, salt an yeast in a large mixing or bread bowl. In a separate bowl whisk together the water, …

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Web1/4 cup molasses unsulphured 1/4 cup boiling water 1/4 teaspoon baking soda Instructions Preheat oven to 350° Combine flour and sugar in a mixing bowl. Using …

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WebPlace in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down and divide into thirds; …

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WebStir in milk, molasses, butter, cinnamon, salt, nutmeg, and cloves. Stir in 3 cups (750 mL) of the flour and mix and stir until blended. Knead in raisins. Transfer dough to a flat surface and knead for 10 minutes, until dough is …

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Web1 cup fancy molasses 1 teaspoon salt 3/4 cup butter, melted and cooled 2 large eggs, whisked 2 cups raisins, optional Instructions Start by melting the butter and heating the milk. Once melted and heated, …

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WebPreheat the oven to 400 and lightly oil a large baking sheet. Sprinkle the sheet with cornmeal, semolina, or oats, and set aside. Put the 1/2 cup oats in mixing bowl. Stir in …

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