WebTo make the bread: In a medium-size bowl, whisk together the pumpernickel flour, cornmeal, whole wheat flour, baking soda, salt, and …
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Web½ cup molasses ¼ cup sugar 1 cup buttermilk 1 teaspoon vanilla extract ½ cup raisins 1 teaspoon butter Get Ingredients Powered by Ingredients necessary for the …
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WebMolasses Raisins Step 1: Sift Dry Ingredients In a large bowl, sift together flours, baking soda and salt. Step 2: Add Wet …
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WebCombine dry ingredients in a medium bowl. Add buttermilk and molasses while mixing on low. Stir in raisins and mix only enough to distribute. Pour into prepared …
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WebThe loaf will spread and feel firm on top. Reduce oven heat to 375℉, rotate pan and bake until a deep golden-brown crust has formed, and a toothpick or skewer …
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Web3-4 cups bread flour 3 Tablespoons salted butter, melted Old-fashioned oats for sprinkling on top Instructions In the bowl of a stand mixer fitted with a dough hook, combine the water, yeast, molasses, cocoa …
Web1 cup warm water 1 tsp. sugar 1 Tbsp. yeast 3/4 cup Crosby’s Fancy Molasses 1 cup rolled oats (old fashioned, not instant) 2 Tbsp. butter 2 tsp. salt 1 cup boiling water 1 cup cold water 2 cups whole …
WebInstructions. Grease two (1-pound size) coffee cans. Into a large bowl, sift together flour, cornmeal, baking soda and salt. In a small bowl, combine milk, buttermilk and molasses. Gradually add milk mixture to flour …
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WebDirections Measure ingredients into bread pan in the order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select LOW CARB. Press the …
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WebThis is a very specific type of steamed bread called Boston brown bread, a moist, spongy bread that slightly sweet with molasses. The version I made included …
WebReduce heat to medium-low and gently simmer until bread is set and gently pulling away from sides of cans, 35 to 40 minutes. A skewer inserted into the center …
WebThe batter came together quickly, but this time I spooned it into four 15.5 oz. greased aluminum cans, which were then covered with greased aluminum foil and …
WebHow To Make This Boston Brown Bread Recipe Grease a 6-cup bundt pan and set aside. In a large mixing bowl, whisk together the egg, oil, buttermilk, molasses, and sugar. Stir in the flour, cornmeal, baking …
Web1 large egg, room temperature 1-3/4 cups buttermilk 1/2 cup molasses 2 tablespoons honey 2 cups hot water Directions Layer two 24-in. pieces of foil. Starting …
WebStep 1 Preheat oven to 350°. Step 2 Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cornmeal, raisins, baking soda, and salt in a large …
WebDirections 1. Melt the butter and let cool slightly. 2. Proof the yeast in the warm water until creamy. 3. Add the butter, sugar, molasses and salt to yeast and mix well. 4. Place the …
WebSteam the bread: Steam the bread on the stovetop or in the oven for at least 2 hours and 15 minutes. Check your pot a few times to make sure the water level is good …