WebCombine flour, water, honey, molasses, salt, and yeast in a large bowl and stir until it comes together as a sticky dough. Stir an additional ten strokes with a spoon. …
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WebAdd 8 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down.