Old Fashioned Carrot Cake Recipe

Listing Results Old Fashioned Carrot Cake Recipe

WEBApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …

Ratings: 1
Total Time: 1 hr
Category: Dessert
Calories: 249 per serving

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WEBApr 22, 2007 · Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans and set aside. Measure the flour, sugar, baking soda and spices into a large mixing …

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WEBMar 23, 2024 · Grease a 9×13 inch baking pan or two 9-inch round cake pans. In a large bowl, mix oil, sugar, and eggs until smooth. Stir in …

Cuisine: American
Category: Dessert
Servings: 16
Calories: 529 per serving

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WEBMar 18, 2002 · Set aside. In large bowl beat Splenda, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, …

Rating: 4/5(1)
Total Time: 1 hr 10 mins
Category: Breads
Calories: 238 per serving
1. Preheat oven to 350 degrees F.
2. In medium bowl, whisk together flour, baking powder, baking soda, salt substitute, cinnamon, and allspice.
3. Set aside.
4. In small bowl, whisk together egg whites and eggbeaters.

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WEBMar 8, 2024 · Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the …

Rating: 5/5(86)
Total Time: 45 mins
Category: Dessert
Calories: 463 per serving
1. To toast the walnuts, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Spread the walnuts out on the baking sheet and bake for 6-8 minutes, or until the walnuts start to darken. Let the walnuts cool and then coarsely chop them.
2. Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan.
3. In small bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
4. In a large mixing bowl, beat the eggs and brown sugar until combined. Add the milk, vanilla extract, orange zest and melted butter. Add the flour mixture and carrot puree and beat just until combined. Do not over-beat. Using a rubber spatula, stir in the walnuts and raisins.

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WEBJan 5, 2022 · Instructions. In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. In a small bowl cream oil, sugar, eggs and vanilla with a mixer. Add creamed …

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WEBMar 29, 2017 · Preheat the oven to 350 F. degrees. Step 2: Sift the flour, baking soda, cinnamon and salt into a bowl. Step 3: In a separate large bowl beat the eggs and oil for 1 minute. Step 4: Add the sugar and beat …

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WEBJan 27, 2022 · Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the grated carrots and 1 cup of the toasted pecans. …

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WEBJul 18, 2013 · Prepare (2) 9 inch cake pans by greasing and flouring them. In your Kitchen Aid mixer, combine the sugars, eggs and oil well. Sift the flour,spices, baking powder, …

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WEBMar 22, 2018 · Using a hand mixer or a stand mixer with the paddle attachment, cream together the sugar, oil, and eggs. Add the flour mixture into the egg mixture, a little at a …

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WEBMar 10, 2022 · Instructions. Preheat oven to 350°F (325°F for a Bundt pan) Grease and flour pans. Use 3-8” pans, 2-9” pans or one 10” Bundt pan. If making a layer cake, cut …

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WEBMar 10, 2021 · How To Make . Preheat oven to 350 degrees and grease and flour a bundt pan.; Combine all dry ingredients — all-purpose flour, whole wheat flour, baking soda, …

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WEBMar 14, 2021 · How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large …

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WEBOct 14, 2022 · In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Combine the flour, baking soda, cinnamon and salt; gradually add to carrot

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WEBMay 3, 2023 · Instructions. First, preheat oven to 350 °F. Next, lightly grease 2 8x8 round cake pans. Cover the bottom of the pans with parchment paper. Using a mixer, whisk …

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WEBApr 12, 2024 · Use a spoon to scoop the sifted flour into your measuring cup. Fill the cup overflowing at first, then use the back of a butter knife to remove any excess until you …

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