WebInstructions. Preheat oven to 350°F (325°F for a Bundt pan) Grease and flour pans. Use 3-8” pans, 2-9” pans or one 10” Bundt pan. If making a layer cake, cut …
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WebStep 1. Preheat the oven to 350 degrees F. Step 2. In a medium size bowl, whisk together the flour, baking soda, salt and cinnamon. Then set aside. Step 3. In a …
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Low-Carb Carrot Cake. Beat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a greased and lined tin. Bake at 180C/350F for 40-50 minutes or until a fork pushed in, comes out clean.
The best carrot cake for afternoon tea
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Tips for making the perfect carrot cake