WEBNov 15, 2023 · Directions. In a large bowl, cream together the softened butter, brown sugar and white sugar. Then stir in the egg, milk and vanilla extract until combined. In a medium bowl, whisk together the flour, …
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WEBOct 20, 2023 · Prepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl using a …
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WEBDec 5, 2018 · Let the raisins simmer until they absorb all the water, about 20-30 minutes. Remove from the heat and stir in vanilla extract. Set raisins aside to cool. Using a stand (or hand) mixer, cream the shortening and 1 …
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WEBJan 18, 2021 · In a large mixing bowl, beat together the butter and shortening with an electric mixer until well blended. Add the sugars, beat until fluffy. Add the eggs one at a time, beat well after each addition. …
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WEBJul 11, 2023 · Wet ingredients: In a large bowl or stand mixer cream the butter and sugar together for 2-3 minutes. Beat in the vanilla, then the egg next and finally the oats. Mix to combine then add the milk and mix …
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WEBMay 10, 2015 · These old fashioned oatmeal raisin cookies take two days to make, but their soft chewy texture makes it worth the wait. This old fashioned recipe is straight from my great-grandma's recipe box and …
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WEBWet ingredients. Beat the butter, sugar, and eggs in a large mixing bowl with an electric mixer on medium speed for about 3-5 minutes, or until fluffy and slightly lightened in color. Dry ingredients. Combine the dry …
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WEBInstructions. In a small saucepan, bring the raisins and water to a boil for one minute, then set aside to cool. When cooled slightly, stir in baking soda. Preheat oven to 350° F …
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WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and …
WEBMar 13, 2019 · Sift or whisk together the flour, cinnamon, nutmeg, and salt. Stir the raisin liquid into the creamed mixture and beat only until combined. Add the dry ingredients into the wet ingredients and beat again only until …
WEBApr 1, 2024 · Make the Filling. Combine raisins, granulated sugar, water, and cornstarch in a medium saucepan over medium heat. Cook and stir for about 10 minutes until the filling becomes syrupy and the liquid turns …
WEBNov 22, 2023 · Add Wet Ingredients: Make a well in the center of the dry ingredients. To the well, add the oil, whisked eggs, and vanilla. Using a wooden spoon, stir the ingredients together until almost combined. Add …
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WEBCombine the flour, baking powder, baking soda, salt, cinnamon, and cloves in a small bowl. In your mixing bowl, combine the sugars, eggs, vanilla, and shortening. Beat those together until creamy and airy. Drain the raisins …
WEBHeat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins. Drop dough by …
WEBFeb 15, 2024 · Turn down the heat and simmer for 10 minutes. Turn off the heat. Drain the raisin water into a measuring cup, set aside. You will need the raisins and the water so …