WEBFeb 5, 2009 · Preheat oven to 400°F. Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in …
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WEBOct 20, 2023 · Prepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl using a …
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WEBJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking …
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WEBMar 28, 2012 · Reduced-Fat Oatmeal Raisin Cookies. Adapted from America’s Test Kitchen. 3/4 cup water 6 tablespoons unsalted butter …
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WEBMar 13, 2019 · Sift or whisk together the flour, cinnamon, nutmeg, and salt. Stir the raisin liquid into the creamed mixture and beat only until combined. Add the dry ingredients into the wet ingredients and beat again only until …
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WEBAug 22, 2023 · Preheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat the butter until creamy. Add the brown sugar …
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WEBNov 15, 2023 · Directions. In a large bowl, cream together the softened butter, brown sugar and white sugar. Then stir in the egg, milk and vanilla extract until combined. In a medium bowl, whisk together the flour, …
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WEBWet ingredients. Beat the butter, sugar, and eggs in a large mixing bowl with an electric mixer on medium speed for about 3-5 minutes, or until fluffy and slightly lightened in color. Dry ingredients. Combine the dry …
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WEBAug 17, 2019 · Preheat oven to 375 degrees. In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft. Add the sugars, baking powder, baking soda, and spices and beat again for a minute or two, …
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WEBAug 31, 2017 · Bring to a boil. Reduce the heat and simmer about 5 minutes. Remove from the heat and cool to room temperature. Cream the butter and sugar with an electric mixer until fluffy. Add the eggs and …
WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and …
WEBJan 18, 2021 · In a large mixing bowl, beat together the butter and shortening with an electric mixer until well blended. Add the sugars, beat until fluffy. Add the eggs one at a time, beat well after each addition. …
WEBJan 16, 2014 · 6. Cream together the butter and white and brown sugars until light and fluffy. Add the egg and beat in. Add the flour mixture and mix in. Add the oatmeal. Add the raisins. Use a 2-inch scoop to scoop balls …
WEBApr 1, 2024 · Make the Filling. Combine raisins, granulated sugar, water, and cornstarch in a medium saucepan over medium heat. Cook and stir for about 10 minutes until the filling becomes syrupy and the liquid turns …
WEBNov 22, 2023 · Add Wet Ingredients: Make a well in the center of the dry ingredients. To the well, add the oil, whisked eggs, and vanilla. Using a wooden spoon, stir the ingredients together until almost combined. Add …
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WEBMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on …
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WEBFeb 15, 2024 · In a large mixing bowl sift together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, rolled oats and the reserved raisins. In a large mixing …