Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla.
Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
Preheat your oven to 350°F (175°C) and lightly butter, grease, or spray your 9x13 baking pan with non-stick cooking spray. Bring a saucepan with the first 1 cup hot water and 1 ½ cups raisins to a boil then reduce heat and simmer on low for 10 minutes. Remove from heat when done.
Ingredients 1 cups raisins 2 cup water 3 ½ cups all-purpose flour 4 teaspoon baking powder 5 teaspoon baking soda 6 teaspoon salt 7 ½ teaspoon ground cinnamon 8 ½ teaspoon ground nutmeg 9 cup shortening 10 ¾ cups white sugar More items...