1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. …
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1 1⁄2 cups unbleached all-purpose flour 2 cups raisins or 2 cups currants directions Preheat the oven to 425°; lightly grease (or line with parchment) two baking sheets. In a bowl, …
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Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour. Preheat oven to 350°. Cream together butter and the brown and granulated sugars. Add …
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For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium …
How to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. …
Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of …
In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and …
Keep at a boil for 5 minutes. Do not let it boil dry! At the 5 minute point, remove from heat and stir in the 1 teaspoon of baking soda. Let the mixture cool a little. In the bowl of a stand mixer cream the softened butter and brown sugar until …
The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10 minutes Cook Time: 12 minutes Resting time: 20 minutes Total Time: 42 minutes Protein:1g Fat:6g …
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Sugar-Free oatmeal cookies with raisins are sweetened with monkfruit and baked with whole wheat flour. They're a healthy, moist, and chewy alternative to traditional oatmeal …
In a bowl, combine flour, baking soda, and cinnamon. In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy. Add eggs and vanilla …
This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, …
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Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
Add the flour and raisins, stirring until well combined. Drop the dough by the tablespoonful onto prepared baking sheets. Using the bottom of a glass dipped in sugar, flatted the dough to a scant 1/2 inch thick. Bake the cookies for 9 minutes, until they are barely set and just starting to brown around the edges.
A reduced carb version of the breakfast favorite cinnamon raisin biscuits. Splenda Chocolate Buttercream Frosting is a tasty and sugar free way to ice or frost your bakery treats using Splenda sugar substitute. Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor.
But you could also add some molasses to the filling or a teaspoon or two of cinnamon. Ground cinnamon is often a beautiful complement to raisins. Use a thimble, or a thumb, to make a small indent in each cookie and that is where you'll put the raisin filling.