WebIn large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. Add enough broth to cover the vegetables (start with 6 cups and add more as needed). Cover and …
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WebNov 9, 2022 · Add all ingredients to the slow cooker: great northern beans, broth, water, ham hock or ham, carrots, celery, onion, garlic, bay leaves, and oregano. Cook on high …
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WebFeb 22, 2023 · Directions. Remove ham from the bone; cut meat into bite-sized pieces. Reserve the bone. Melt 1 tablespoon butter in a skillet over …
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WebMar 9, 2024 · Sauté carrots, onion, celery and garlic in olive oil in a large stockpot, large soup pot, or Dutch oven, just until they’re starting to soften, about 8-10 minutes. Add the soaked, drained beans and the rest of the …
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WebMay 5, 2023 · 2 cups water. 2 cans (15 ounces each) navy or great northern beans. 1 can (28 ounces) diced tomatoes, undrained. 1 pound smoked sausage, cut into 1/2-inch …
WebSep 28, 2019 · Instructions. Place Great Northern beans in a large prep bowl. Cover with plenty of water with a small amount of salt (a few pinches.) Soak them 8 hours or overnight. After soaking, discard the water. In a …
WebOct 17, 2022 · Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables …
WebJan 3, 2023 · Step 1: Heat a large soup pot or dutch oven over medium heat. Step 2: Add the olive oil and pancetta and cook for 5 minutes. Step 3: Add the celery, carrots and onion and sauté for 5 minutes. Step 4: Add …
WebFeb 6, 2024 · Add the white beans and broth. Bring it to a boil, then reduce the heat and simmer it for 20 minutes. Add the spinach and continue to simmer until the spinach wilts, about 2-3 minutes. Remove the bay leaf. …
WebOct 3, 2009 · Place beans in a crock pot and cover with 3 cups of chicken stock. Cook on low for 6-8 hours or until tender. Check crock pot periodically to make sure beans don’t go dry. Add more stock if …
WebRinse the beans and put in a large pot. Add water, about 8 cups or enough to cover by at least an inch. Bring to a boil on stove. Add onions, garlic, bay leaf and ham hock. Return …
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WebThis post contains 12 recipes that will help you use up those cans of beans and turn them into something delicious. From soups and stews to sides and main dishes, these recipes …
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WebSteps. Heat the olive oil in a 4–5 quart saucepan over medium heat until hot. Add the celery, onions and ½ teaspoon kosher salt and sauté until soft but not brown, 4–6 minutes. Add …
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WebStep 1. In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic. Advertisement. Step 2. Stir often …
WebCooking Directions. Rinse the beans and discard any unwanted debris. Soak the beans in a large pot covered with 8 cups of water overnight (or at least six hours). Drain the beans and then add them back to the pot. …
Web1. FRY. In Dutch oven or large pot, fry the thick cut bacon until cooked and remove with slotted spoon to drain on paper towels. Bacon. 2. ADD. Cook garlic, onion, carrots and …
WebMar 15, 2021 · Slow Cooker Directions: Use dry great Northern beans. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Cook on low 8 to 9 hours, or on high four to five hours, or until …