Old El Paso Recipes Chicken

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WebPreparation In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes on each side to brown. Add enough water to skillet to come two-thirds of the way …

Servings: 5Total Time: 50 minsCategory: Dinner, Entree1. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes on each side to brown.
2. Add enough water to skillet to come two-thirds of the way up sides of chicken; cover skillet tightly. Reduce heat to low; cook 13 to 15 minutes or until chicken is cooked through, tender and easy to shred. Cool 5 minutes.
3. Transfer chicken to cutting board; shred with two forks. Discard cooking liquid.
4. Return shredded chicken to skillet. Stir in 2/3 cup water and the taco seasoning mix; cook over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through and sauce is thickened.

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Web4 / 10. Lemon Thyme Chicken Thighs. This quick and easy recipe for crispy, skillet-cooked chicken thighs seasoned simply with fresh lemon and thyme. Go to …

Estimated Reading Time: 6 mins

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WebHard Shell Dinner Kit (No Meat) - 2 tortillas, 1 tbsp seasoning mix, 1 1/3 tbsp taco sauce. Old El Paso. Calories: 180. Net Carbs: 31g. Protein: 4g. Fat: 5g. View more nutrition …

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WebBrowse Old El Paso recipes for traditional Mexican dishes such as tacos, enchiladas, burritos and more. Discover delicious meat and vegetarian dinner ideas. Grilled …

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WebChicken is such a versatile ingredient so Mexican chicken recipes can be adapted for family and friends. You can't go wrong with Sizzling Grilled Chicken Fajitas or try …

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WebIn 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in water, lime juice, salsa and contents of sauce mix pouch (from …

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WebDiscover low-carb, keto-friendly Old El Paso recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.

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Web1 1/2 pounds boneless skinless chicken breasts 1 large onion, peeled and chopped 4 cloves garlic, minced 1 tablespoon olive oil 3 cans Old El Paso Chopped Green Chiles (4.5-ounce cans) 14.5 ounces …

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WebInstructions. In a small blender jar, blend together vinegar, chipotle chili, garlic, cumin, oregano, salt, chile powder, ground cloves, and water. In the slow cooker, combine the chicken thighs and the blended …

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WebShred chicken w/fork. Stir in 3/4 c enchilada sauce & 1 C cheese. Spoon filling onto tortillas. Roll up & place seam side down into 13x9 inch glass baking dish. Pour remaining …

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WebPreparation. In small bowl combine oil, water, seasoning mix and lemon juice. Place chicken in plastic bag; add marinade and seal. Cover and refrigerate at least 1 hour. …

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Web2. Top chicken with salsa. Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is very tender (at least 165°F). 3. Remove …

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WebNov 24, 2019 - Whether you pick them up or use a fork to eat them, you’ll love these little lasagna-inspired bowls. Add the cheese-spiked Italian flavors of chicken Parmesan, with …

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WebInstructions. In a large skillet (about 12-inch) or pan, sautée onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper. Once onions soften, increase the heat to medium …

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WebHeat coals or gas grill for direct heat. In large bowl, mix 1/4 cup salsa, the honey, chipotle chilies and chili powder. Add chicken, bell peppers and onion; toss to coat.

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