WEBDec 23, 2014 · Preheat oven to 375 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Heat olive oil in a large skillet over medium …
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WEBHeat oven to 350ºF. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium bowl, mix sour cream, yogurt, soup and chiles. Spoon about 3 tablespoons sour cream mixture down centre of each tortilla. Reserve 1/4 cup of the cheese; sprinkle tortillas with remaining cheese, chicken and onions. Roll up; place in baking dish.
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WEBAdd chicken and cook over medium heat, stirring occasionally, until no longer pink in centre. Stir in taco seasoning mix and salsa. Cook until hot. Heat tortillas according to package directions. Spoon chicken mixture onto …
WEBHeat coals or gas grill for direct heat. In large bowl, mix 1/4 cup salsa, the honey, chipotle chilies and chili powder. Add chicken, bell peppers and onion; toss to coat. Place mixture in grill basket (grill “wok†). Cover and grill chicken and vegetables over medium heat 15 to 18 minutes, shaking basket or stirring mixture
WEBPreparation. Heat the oil in a large pan and cook the onion until soft. Add the chicken and vegetables, cover and cook gently for 10 minutes until piping hot and chicken is cooked through. Stir in the cooking sauce from the meal kit and cook for another 2 minutes until heated through. Warm the tortillas according to the pack instructions.
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WEBIn 3- to 4-quart slow cooker, mix onions, bell pepper and garlic. In large bowl, mix cornmeal, chili powder, oregano, cumin and salt. Add chicken; toss to coat.
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WEBSep 2, 2013 · 1 small onion, sliced. 2 cloves garlic, minced. How to make slow cooker chicken fajitas: Place chicken, peppers, garlic and onion in the slow cooker. Sprinkle with the fajita seasoning mix from the kit and top with the fajita sauce. Cook all on low for 5-6 hours or high for 3-4 hours. Serve on flour tortillas included in the kit.
WEBJul 12, 2019 · Steps. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken thighs; cook 6 to 7 minutes, turning once, until brown. Meanwhile, in 3 1/2- to 4-quart slow cooker, stir salsa, beans, frozen corn, green chiles and chili powder until well mixed. Top with chicken thighs.
WEBHeat the oil in a large pan and stir fry the chicken and onion over a medium heat for 3 to 4 minutes, until the chicken is lightly browned. Stir in the rice and cook for 2 to 3 minutes. Mix the Old El Paso Original Enchilada Spice Mix with both sachets of the Old El Paso Tomato Sauce and 150ml hot water. Pour half of this mixture over the rice
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WEBHeat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream. Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas.
WEBBring the flavor and fun of street tacos to your own grill. Street tacos are usually smaller in size, making them easy to eat as you walk around. Now you can enjoy the delicious flavors of grilled chicken street tacos with the help of Old El Paso™ Asado Chicken Street Taco Kits. Tortillas and creamy jalapeño sauce come in the kit, making it simple to put these …
WEBPreparation. Place chicken in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except peanuts and cilantro; pour over chicken. Cover and cook on low heat setting 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from cooker, using slotted spoon; place on serving platter.
WEBThis mashup of traditional Mexican grilled street corn and simple skillet chicken tacos comes together in Old El Paso™ Soft Flour Tortilla Bowls for a quick, fun and easy dinner that pairs perfectly with a Corona Light® on Cinco, or any day!