Old El Paso Chicken Enchilada Recipe

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WebHeat oven to 350°F. Spray 13x9-inch (3-quart) and 8-inch square (2-quart) baking dishes with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Add chicken and …

Servings: 12Total Time: 1 hr 20 minsCategory: Dinner, Entree1. Heat oven to 350°F. Spray 13x9-inch (3-quart) and 8-inch square (2-quart) baking dishes with cooking spray.
2. In 12-inch skillet, heat oil over medium-high heat. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. Stir in cumin, garlic salt and oregano. Cook 1 minute longer; drain if necessary. Pour chicken mixture into large bowl.
3. Reserve 2 tablespoons sour cream in small bowl; refrigerate. Into bowl of chicken mixture, stir remaining sour cream, roasted peppers, chiles and 1 1/2 cups of the cheese.
4. Spread heaping 3/4 cup chicken mixture on center of each tortilla. Roll up tortillas; arrange 8 seam-side down in 13x9-inch baking dish and 4 seam-side down in 8-inch baking dish.

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WebAdd chicken, 1 cup enchilada sauce (half of the total amount), chicken broth, and cilantro. Simmer for about 5 minutes. …

Rating: 5/5(27)
Calories: 349 per servingCategory: Main Course1. Make enchilada sauce like this.
2. Make low carb tortillas like this. Make the version including optional gelatin.
3. In a large saute pan, heat oil over medium-high heat. Add the minced garlic and cook for about a minute, until fragrant.
4. Add chicken, 1 cup enchilada sauce (half of the total amount), chicken broth, and cilantro. Simmer for about 5 minutes.

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WebCook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the …

Rating: 4.6/5(75)
Total Time: 35 minsCategory: KetoCalories: 500 per serving1. Preheat the oven to 350F.
2. Cook the Chicken In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften.
3. Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside. The chicken won't be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
4. Feel free to substitute roasted chicken or another type of shredded chicken you might have on hand. Making low carb enchiladas makes perfect use for leftover shredded chicken!

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Web1 Easy Low Carb Red Enchilada Sauce (one full recipe) 10 La Tortilla Factory Low Carb Tortillas (see post for other options) 16 …

Rating: 5/5(8)
Total Time: 50 minsCategory: DinnerCalories: 422 per serving1. If you haven't made the enchilada sauce, it takes 15 minutes to make. Get it on the stove simmering while you prepare the chicken. Shred the chicken, season with salt and pepper and set aside. If your enchilada sauce is tasting and looking good, turn the heat off before it get too thick.
2. Grate the cheese and set aside.
3. Preheat oven to 350 F. Spoon a little sauce in the bottom of a 9x13 baking pan. Place a tortilla on your work surface. Put 2 tablespoons of cheese in a line down the middle of the tortilla and about 1/4 cup of chicken on top of the cheese. Roll-up the tortilla and place it seam side down in the baking pan. Continue until you run out of ingredients. Put any left-over chicken on top of the enchiladas. Pour the enchilada sauce over the enchiladas. Add the remaining cheese on top. Sprinkle the green onions on top of the cheese.
4. Cook until hot and bubbly (about 30 minutes). Garnish with cilantro, gualcomole and sour cream if you desire.

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WebIn a large mixing bowl, mix together the enchilada sauce and ½ cup of sour cream until well combined. In another bowl, mix together the chicken, cilantro, ½ cup of the enchilada cream sauce, and 1 cup of …

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WebEnchilada Instructions: Fill each keto tortilla with a layer of shredded chicken and cheese. Roll it up and place it faced down in a baking dish. Continue to fill and roll the remaining keto tortillas as …

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WebRoll up like a cigar and place seam side down into the casserole dish. Repeat. Pour the rest of the sauce over the filled enchiladas and bake in the middle of the oven for 20-30 minutes or until …

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WebGrease a 1.5 litre baking dish with cooking spray or oil. Place the enchilada sauce, coriander, parsley, lime juice and garlic into a blender or food processor. Blend on a high …

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WebPlace chicken in crock pot & cook on low until done (do not add anything else to the crock pot - only the chicken). Shred chicken w/fork. Stir in 3/4 c enchilada sauce & 1 C …

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WebInstructions. Preheat the oven to 375 degrees F. In a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set the bowl …

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WebHeat up the oil in a large pan and stir-fry the chicken and onion over a medium heat for 3-4 minutes, until the chicken is lightly browned. Stir in the rice and cook for 2-3 minutes. …

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WebHow to Make Chicken Enchilada Skillet. In a skillet, heat 2 tbsp oil over medium heat. Add cubed chicken to skillet and sprinkle taco seasoning over the …

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WebPlace the enchilada sauce, coriander, parsley, lime juice and garlic into a blender or food processor. Blend on a high speed for 30 seconds or until smooth. Mix the chicken and …

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WebHeat oven to 350ºF. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium bowl, mix sour cream, yogurt, soup and chiles. Spoon about 3 tablespoons sour …

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WebLow Carb Chicken Enchiladas Low Carb Nomad. enchilada sauce, cream cheese, tortillas, garlic powder, monterey jack cheese and 11 more.

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