Oatmeal Raisin Cookies With Applesauce

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  1. Do not swap all of the fat in this recipe for applesauce. The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey.
  2. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. Use maple syrup in place of the honey.
  1. Do not swap all of the fat in this recipe for applesauce. The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey.
  2. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. Use maple syrup in place of the honey.
  3. For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious cousin.
  4. If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a 1:1 gluten-free baking blend like this onein place of the
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  • Ratings: 211
  • Calories: 111 per serving
  • Category: Dessert
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  • People also askHow do you make applesauce oatmeal raisin cookies?Bake up a batch of Applesauce Oatmeal Raisin Cookies for a yummy treat with no added sugar or flour. Preheat oven to 350 degrees. Prep a baking sheet with parchment paper. In a medium-sized bowl, add all ingredients. Stir with a large spoon or spatula until combined. Shape dough into about 6 cookies on the baking sheet.Applesauce Oatmeal Raisin Cookies – Melanie Cooksmelaniecooks.comHow much raisins can one eat in a bowl of oatmeal?

    Cassia D Muller

    Ratings: 211
    Calories: 111 per serving
    Category: Dessert

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  • WebUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

    Rating: 4.6/5(21)
    Total Time: 18 mins
    Category: Breakfast, Dessert, Snack
    Calories: 38 per serving
    1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
    2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
    3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
    4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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    WebSep 11, 2018 · Make sure one of your oven racks is placed in the center or your oven. Preheat the oven to 350F degrees. Line your …

    Rating: 3.8/5(113)
    Total Time: 32 mins
    Category: Dessert
    Calories: 92 per serving
    1. Make sure one of your oven racks is placed in the center or your oven. Preheat the oven to 350F degrees. Line your cookie sheets with parchment paper and set aside.
    2. In a medium-size mixing bowl, whisk together the flour, baking soda, salt, and spices and set aside.
    3. In a large mixing bowl, beat together the butter and sugars with an electric mixer on medium speed, until well blended. Add the applesauce, eggs, and vanilla extract and continue to beat until the batter is smooth.
    4. Stir in the flour mixture, just until it is incorporated. Stir in the oats, dried fruit, and nuts. Place the bowl in the refrigerator for 10 to 15 minutes to let the dough firm up.

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    WebPreheat oven to 350 degrees. Prep a baking sheet with parchment paper. In a medium-sized bowl, add all ingredients. Stir with a large spoon or spatula until combined. Shape dough into about 6 cookies on the baking sheet. …

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    WebDec 13, 2023 · Set it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the …

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    WebApr 27, 2024 · Step 1- Make the cookie dough. In a large mixing bowl, combine your rolled oats, banana and almond butter, and mix well, until combined. Fold through your raisins. Step 2- Shape the cookies. Using …

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    WebApr 19, 2021 · After that, grind the chia seeds. Finally, in a large bowl, combine the dry ingredients and set aside. Step 2: Combine applesauce, the soaked dates (with water), almond butter, vanilla, and coconut oil in …

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    WebDec 11, 2022 · Preheat oven to 375°F. Cream together softened butter and sugars in a mixing bowl. Add egg, applesauce and vanilla, mixing until blended. Sift together the flour, baking powder, baking soda, salt, …

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    WebJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …

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    WebDec 10, 2020 · Using a standard tablespoon measuring spoon or a small ice cream scoop or oiled hands, pick up golf ball sizes of the dough and place them on the cookie sheet about 1/2 inches apart ( these cookies don’t …

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    WebPreheat your oven to 375°F. Thinly cover the baking sheet (s) with butter, margarine, or cooking spray. In the mixing bowl, combine the flour, baking powder, baking soda, and …

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    WebMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on …

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    WebJun 12, 2020 · Instructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate bowl, cut the butter into …

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    WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated …

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