Oatmeal Raisin Cookies With Applesauce

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  • Making oatmeal raisin cookies healthy and diabetic friendly meant replacing the sugar with honey and applesauce. There are plenty of low carb oatmeal raisin cookie recipes using artificial sweeteners, but I make it a point to use natural sweeteners. Natural sweeteners are more nutritious. Plus, I'm not a big fan of artificial sweeteners because of
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  • 4.3/5(10)
  • Total Time: 42 mins
  • Category: Dessert
  • Published: Jun 12, 2020
Explore furtherOatmeal Raisin Cookies (Diabetic) Recipe - (4.5/5) - …keyingredient.comDiabetic Oatmeal-Raisin Cookies Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
  • People also askHow do you make a low carb oatmeal raisin cookie?The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate bowl, cut the butter into six slices and microwave it until melted.Healthy Oatmeal Raisin Cookies - The Gestational Diabeticthegestationaldiabetic.comHow much raisins can one eat in a bowl of oatmeal?

    Cassia D Muller

    Rating: 4.3/5(10)
    Total Time: 42 mins
    Category: Dessert
    Published: Jun 12, 2020

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  • WebUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

    Rating: 4.6/5(21)
    Total Time: 18 mins
    Category: Breakfast, Dessert, Snack
    Calories: 38 per serving
    1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
    2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
    3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
    4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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    WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

    Ratings: 211
    Calories: 111 per serving
    Category: Dessert
    1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
    2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
    4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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    WebJan 18, 2021 · 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. 1/4 cup raisins. 1/4 cup unsweetened coconut. 1/4 cup stevia in the raw. …

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    WebPreheat oven to 350 degrees. Prep a baking sheet with parchment paper. In a medium-sized bowl, add all ingredients. Stir with a large spoon or spatula until combined. Shape dough into about 6 cookies on the baking sheet. …

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    WebJul 14, 2020 · Scoop 2 tablespoons worth of batter onto a baking sheet. Spread it to ½-inch thick and into the shape of a cookie. The cookie will spread very little while baking. Scoop the rest of the batter into cookies on the baking sheet, leaving 1 inch between each cookie. Bake on the bottom shelf for 10 to 12 minutes.

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    WebPreheat your oven to 375°F. Thinly cover the baking sheet (s) with butter, margarine, or cooking spray. In the mixing bowl, combine the flour, baking powder, baking soda, and salt. In a second bowl, or in the bowl of the electric mixer, cream the butter and both sugars together until smooth (I use a bowl and a fork).

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    WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. Place plate in the freezer for 10 minutes. Remove from the freezer and place on a baking sheet, 1" apart.

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    WebJan 23, 2021 · 1/4 c. cooking oil. 1 egg. 1 tsp. vanilla. To make, OATMEAL & APPLESAUCE DIABETIC COOKIES Mix flour, cinnamon, soda, salt, nutmeg, allspice, oatmeal and raisins. Add applesauce, egg, oil and vanilla. Mix to moisten and drop onto. greased cookie sheet. Bake 12 minutes at 375 degrees.

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    WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop to grab 1 1/2 tablespoons of cookie dough. Roll it into a ball between greased hands.

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    WebApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make sure your eggs at room temperature, so they don’t solidify the butter. Add dry ingredients.

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    WebIn a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine. Drop by tablespoonful to form 24 cookies on prepared baking sheets. Bake 20 to 22 minutes.

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    WebNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. Form 24 cookies on 2 …

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    WebJul 28, 2019 · Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a cookie shape. Step 5- Bake. Bake the cookies for around 15 minutes, or until ‘just’ cooked in the center. The cookies will continue to cook while they cool.

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    WebDec 11, 2022 · Preheat oven to 375°F. Cream together softened butter and sugars in a mixing bowl. Add egg, applesauce and vanilla, mixing until blended. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves, stirring in the oats to mix. Add flour mixture to the wet mixture and stir until mixed.

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