Oatmeal Peanut Butter Breakfast Cookies

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WebHealthy Peanut Butter Oatmeal Cookies: an easy recipe for healthy peanut butter oatmeal cookies made with simple, whole …

Rating: 5/5(18)
Total Time: 38 minsCategory: DessertCalories: 164 per serving1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.
Rating: 4.9/5(244)
Calories: 178 per servingCategory: Cookie, Dairy Free, Dessert, Gluten Free5. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
6. In small bowl mix together the oats and baking soda; set aside.
7. In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
8. Roll cookies into 2-inch dough balls and place 2 inches apart on the prepared baking sheet. BARELY flatten the top of the cookie with your hand. The dough should be pretty sticky so if you find this method annoying, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that's okay, they will still be delicious!

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WebInstructions. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in …

Rating: 4.9/5(28)
Category: CookiesCuisine: AmericanTotal Time: 50 mins1. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your peanut butter is, you’ll have to use some arm muscles. Fold in the chocolate chips.
2. Chill the cookie dough for 30 minutes.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with silicone mats or parchment paper. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Bake two batches – 7 cookies on each baking sheet. Gently press down on the dough mounds with the back of a spoon to slightly flatten as pictured in this recipe. If you find the cookie dough balls are oily-looking from your peanut butter, blot each with a paper towel.
4. Bake for 9-10 minutes. The cookies will look very soft and underbaked, but that’s ok. For crispier cookies, bake for up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks!

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Web1 cup ( 250g) almond butter, peanut butter, or sunflower seed butter 1/4 cup (60ml) pure maple syrup (or honey) 1/3 cup ( 60g) …

Rating: 4.8/5(56)
Category: Cookies1. Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
3. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4. Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

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WebPreheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper. In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your …

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WebTheSkinnyFork.com - Originally Posted March 18, 2013 These are the Healthy Peanut Butter Oatmeal Cookies that the world fell in love with. They are made with no flour, no oil, no eggs, and no added …

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WebThese Breakfast Cookies are a healthy make-ahead breakfast that comes together in less than 30 minutes. They're soft, chewy and with 12 tasty variations, you'll have the perfect oatmeal breakfast

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WebHOW TO MAKE LOW CARB BREAKFAST COOKIES: Start by lining a large baking sheet with parchment paper. In a large bowl, whisk together the egg, almond butter and coconut oil until creamy. Add the …

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WebPeanut Butter Oatmeal Protein Cookies These Protein Cookies are great for breakfast on the run or perfect if you want a healthy mid afternoon snack! There’s no added sugar, no flour, just oats, bananas, protein powder, peanut butter, egg and sugar free chocolate chips.

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Web⅓ cup Natural Peanut Butter or Almond Butter, a fresh jar with oil on top ½ teaspoon Vanilla Extract Optional ¼ cup Sugar-free Dark Chocolate Chips Instructions Preheat oven to 350°F (180°C). Line a …

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make sure your eggs at room temperature, so they don’t solidify the butter. Add dry ingredients.

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Web1 cup creamy peanut butter ⅔ cup coconut sugar brown sugar 1½ teaspoons vanilla extract 2 large eggs ⅔ cup rolled oats 1 teaspoon baking soda ⅔ cup chocolate chips US Customary Metric Instructions Preheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside.

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebBoil for 1 1/2 minutes. Remove butter mixture from heat and immediately stir in peanut butter and vanilla. Stir in oats and coconut, mixing until the oatmeal is completely covered. With a spoon or cookie scoop, dip 1 tablespoon of oatmeal mixture onto cookie sheets with parchment paper, placing each scoop about 2 inches apart.

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WebAdd coconut, hemp seeds, coconut flour, water & milk in a medium saucepan. Bring to a boil then simmer for 2 minutes until thickened. Stir in peanut butter (or peanut powder), vanilla & cinnamon until …

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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to …

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WebIn a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, …

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