Oatmeal Peanut Butter Breakfast Cookies

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WebPreheat oven to 350 degrees F (180 degrees C). In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well. Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well. Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork.

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WebDirections. Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat. Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed.

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WebHere are some of the best ones: Maple pecan. Strawberries and cream. Cinnamon roll. Chocolate peanut butter. If you have your own favorite way to make oatmeal, you can totally do it with noatmeal, too. …

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