North Carolina Pulled Pork Slow Cooker Recipe

Listing Results North Carolina Pulled Pork Slow Cooker Recipe

WEBFeb 3, 2021 · Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove …

Rating: 4.7/5(25)
Total Time: 8 hrs 50 mins
Category: Main Dish
Calories: 405 per serving
1. Place chopped onion on bottom of a slow cooker.
2. Trim excess fat from Boston Butt and place in slow cooker on top of onions.
3. Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours.
4. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.

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WEBMay 18, 2018 · Add the onions to the bottom of the Crock-Pot (affiliate link). Rub the dry seasoning mixture all over the pork. Place the pork on top …

Rating: 4.4/5(91)
Calories: 251 per serving
Category: Main Course
1. For the rub, in a tiny bowl stir together the brown sugar, paprika, salt and pepper. Set it aside.
2. Peel the onions and quarter them (cut each in half, then cut those pieces in half). Place the onions on the bottom of your slow cooker.
3. Place the pork on top of the onions. Rub the brown sugar mixture all over the pork, making sure to cover all sides. Wash your hands well afterward.
4. Pour Liquid Smoke on top of the roast. Prepare the vinegar dressing in a liquid measuring cup. Add the vinegar, the Worcestershire sauce, then the remaining ingredients, and whisk to blend. Pour half of this mixture over the meat and cover and refrigerate the rest for later.

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WEBMar 5, 2020 · Preheat slow cooker on Low for 15 minutes. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. …

Rating: 5/5(33)
Total Time: 9 hrs 15 mins
Category: Dinner
Calories: 209 per serving
1. Preheat slow cooker on Low for 15 minutes.
2. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

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WEBSimmer over low heat for 5 minutes. Place the pork in a slow cooker. Pour over two-thirds of the vinegar mixture. Cook until the meat is falling-apart tender, 7 to 8 hours on low heat or 4 to 5 hours on high. Remove …

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WEBIn a small bowl or a measuring cup, combine cider vinegar, Worcestershire sauce, white sugar, dry mustard powder, and garlic salt. Stir until well combined. Pour 1/2 cup of the vinegar mixture over the pork in the slow

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WEBMay 12, 2019 · When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 …

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WEBThe tangy vinegar-based sauce and tender pork are the stars of this North Carolina favorite. A cookbook recipe exclusively for All-Access members fromThe Complete …

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WEBSep 25, 2021 · Sear and slow-cook. Heat the vegetable oil in a large skillet over medium-high heat, then add the pork butt. Let sear undisturbed for 2 minutes, then flip and sear the other side for 2-3 minutes. Transfer the …

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WEBJan 7, 2019 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and …

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WEBAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork

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WEBTurn heat to medium-high and bring to the boil, reduce until the remaining liquid is about 1 cup, about 30 minutes. Add the cider vinegar, ketchup and brown sugar, simmer for 2 …

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WEBFeb 24, 2020 · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 …

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WEBApr 18, 2023 · Directions. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork

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WEBJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the …

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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WEBInstructions. Combine all ingredients for rub. Measure out 1/4 cup, set aside. Put remaining rub in airtight container and save for next time. Rub pork with 1/4 cup. Wrap in plastic wrap and refrigerate for 1 hour or up …

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