North Carolina Pulled Pork Slow Cooker Recipe

Listing Results North Carolina Pulled Pork Slow Cooker Recipe

WEBFeb 3, 2021 · Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove …

Rating: 4.7/5(25)
Total Time: 8 hrs 50 mins
Category: Main Dish
Calories: 405 per serving

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WEBMay 18, 2018 · Add the onions to the bottom of the Crock-Pot (affiliate link). Rub the dry seasoning mixture all over the pork. Place the pork on top …

Rating: 4.4/5(91)
Calories: 251 per serving
Category: Main Course
1. For the rub, in a tiny bowl stir together the brown sugar, paprika, salt and pepper. Set it aside.
2. Peel the onions and quarter them (cut each in half, then cut those pieces in half). Place the onions on the bottom of your slow cooker.
3. Place the pork on top of the onions. Rub the brown sugar mixture all over the pork, making sure to cover all sides. Wash your hands well afterward.
4. Pour Liquid Smoke on top of the roast. Prepare the vinegar dressing in a liquid measuring cup. Add the vinegar, the Worcestershire sauce, then the remaining ingredients, and whisk to blend. Pour half of this mixture over the meat and cover and refrigerate the rest for later.

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WEBJan 7, 2019 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, …

Ratings: 27
Calories: 266 per serving
Category: Slow Cooker
1. If pork roast shoulder is frozen, put in the fridge to defrost 2-3 days before cooking. Trim off any large sections of fat and discard.
2. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and evenly coated.
3. Place onions in a layer on the bottom of slow cooker, place pork shoulder on top.
4. In a small bowl, stir together remaining ingredients from apple cider vinegar to ground mustard, plus the leftover tablespoon of brown sugar. Gently pour the liquid over roast. You should have about 2 inches of liquid on the bottom; if not add a bit of stock or water.

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WEBMar 5, 2020 · Preheat slow cooker on Low for 15 minutes. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork. Cook on …

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WEBMay 12, 2019 · When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 …

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WEBSimmer over low heat for 5 minutes. Place the pork in a slow cooker. Pour over two-thirds of the vinegar mixture. Cook until the meat is falling-apart tender, 7 to 8 hours on low heat or 4 to 5 hours on high. Remove …

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WEBIn a small bowl or a measuring cup, combine cider vinegar, Worcestershire sauce, white sugar, dry mustard powder, and garlic salt. Stir until well combined. Pour 1/2 cup of the vinegar mixture over the pork in the slow

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WEBSep 25, 2021 · Sear and slow-cook. Heat the vegetable oil in a large skillet over medium-high heat, then add the pork butt. Let sear undisturbed for 2 minutes, then flip and sear the other side for 2-3 minutes. Transfer the …

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WEBInstructions. 1. For the spice rub: In small bowl, combine paprika, brown sugar, chili powder, cumin, pepper, and salt. 2. For the pork:Place ham hocks in bottom of slow-cooker insert. Set aside. Following photo 3 on …

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WEBCombine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well. Drizzle about ⅓ of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low

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WEBJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the …

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WEBApr 18, 2023 · Directions. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork

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WEBInstructions. Combine all ingredients for rub. Measure out 1/4 cup, set aside. Put remaining rub in airtight container and save for next time. Rub pork with 1/4 cup. Wrap in plastic wrap and refrigerate for 1 hour or up …

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WEBFeb 24, 2020 · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 …

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WEBThe tangy vinegar-based sauce and tender pork are the stars of this North Carolina favorite. A cookbook recipe exclusively for All-Access members fromThe Complete …

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WEBSep 4, 2021 · Place the diced onions in the bottom of your slow cooker and then place the pork butt on top of the onions. In a small bowl, mix together the brown sugar, paprika, salt, garlic powder, onion powder and …

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