North Carolina Pulled Pork Slow Cooker Recipe

Listing Results North Carolina Pulled Pork Slow Cooker Recipe

WebMaking slow cooker Carolina pulled pork Add the onions to the bottom of the Crock-Pot (affiliate link). Rub the dry seasoning …

Rating: 4.4/5(49)
Calories: 251 per servingCategory: Main Course1. For the rub, in a tiny bowl stir together the brown sugar, paprika, salt and pepper. Set it aside.
2. Peel the onions and quarter them (cut each in half, then cut those pieces in half). Place the onions on the bottom of your slow cooker.
3. Place the pork on top of the onions. Rub the brown sugar mixture all over the pork, making sure to cover all sides. Wash your hands well afterward.
4. Pour Liquid Smoke on top of the roast. Prepare the vinegar dressing in a liquid measuring cup. Add the vinegar, the Worcestershire sauce, then the remaining ingredients, and whisk to blend. Pour half of this mixture over the meat and cover and refrigerate the rest for later.

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WebDirections Preheat slow cooker on Low for 15 minutes. Season pork shoulder with salt and pepper; place pork in preheated …

Rating: 4.7/5(31)
Total Time: 9 hrs 15 minsServings: 6Calories: 209 per serving1. Preheat slow cooker on Low for 15 minutes.
2. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

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Web1 tsp Ground ginger 1 tsp Dried oregano 1/4 cup Apple cider vinegar 1 tbsp Liquid smoke Instructions In a small bowl, combine all dry …

Cuisine: AmericanCategory: Main CourseServings: 10Calories: 505 per serving1. In a small bowl, combine all dry spices. Lightly whisk with a fork to combine.
2. Cover entirety of the pork with the dry rub.
3. Place pork in slow cooker with 1/4 cup apple cider vinegar. Add a few dashes of liquid smoke to the pork now. Cook in a slow cooker on the low setting for 8-9 hours.
4. Transfer pork to a large dish, and pull the pork to the desired consistency by hand or using two forks.

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WebSet pork roast on top of the layer of onions. Prepare the ingredients for the Vinegar sauce in a small bowl, and pour half over the …

Cuisine: Main Dish, Slow CookerCategory: Main DishServings: 4-6Estimated Reading Time: 2 mins

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WebCook Time: 8 hours Total Time: 8 hours 15 minutes Making easy Slow Cooker Pulled Pork that is ketogenic, low carb, tender, and flavorful is a snap! With a perfectly balanced blend of spices and an almost hands-off …

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WebCombine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture over roast. Cover and …

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WebPour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands. Remove pork from the slow cooker and discard any bones. Strain off the liquid, reserving 2 …

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WebSTEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the chicken stock, and cook for 6 hours, or until the …

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WebCooking on LOW with a slow cooker is one of the easiest ways for tender, pull-apart pork (and other meats). This pulled pork recipe is best if slow cooked for at least 8 hours, preferably 10. I was a bit …

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Web1 teaspoon mesquite-flavoured liquid smoke. Directions: Mix together all of the dried spices and rub into all sides of the pork. Place vinegar, liquid smoke and water in the slow cooker and add pork. Cook …

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WebPlace pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, allow …

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Web3 tablespoons low sugar ketchup 4 tablespoons granulated sugar substitute 1⁄2 teaspoon xanthan gum directions For the pulled pork: In a small bowl, combine the onion powder, …

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WebAdd roast and chicken broth to the slow cooker and cook on low for 6 hours or high for 4 hours. Set your oven to broil. Remove the roast from the slow cooker and …

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Web3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute 1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, …

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WebRecipe Instructions Place the diced onion, garlic and orange juice in your slow cooker.In a small bowl, mix all of the spices together.Trim all excess fat from the pork shoulder, then …

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WebCombine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 …

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Frequently Asked Questions

How to make the best pulled pork?

Instructions

  • Using your hands, apply the binding agent to the exterior of the pork shoulder
  • Generously apply the rub
  • Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.
  • When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. ...

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What is the best pulled pork recipe?

The 19 Best Pulled Pork Recipes

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How do you cook pork in a slow cooker?

Instructions

  • Cut the onions and apples into large chunks and place in the bottom of the slow cooker.
  • Place the pork on top of the apples and onions and pour in the stock to cover the joint.
  • Season with salt, pepper and bay leaves and cook on a low setting for approximately 8 hours.
  • Once done take out and place on a roasting tin. ...

How to slow cook pork for pulled pork?

To pan-fry your pork, you will need to:

  1. Let the pork steaks marinate inside the refrigerator for a few hours before bringing them to room temperature.
  2. Heat a cast-iron skillet over your stovetop on medium-high heat for 3 minutes. Once hot, add a splash of olive oil.
  3. Place your marinated steaks into the stovetop, cooking each side for 2 minutes. ...

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