Eastern Nc Barbecue Recipe

Keto Carolina BBQ Sauce for Pulled Pork Low Carb Maven

Web3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular …

Rating: 4.6/5(8)
Total Time: 10 minsCategory: BasicsCalories: 8 per serving1. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks. Shake before using. Tastes better the next day.
2. Makes 1 cup. Serves 4.

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Instant Pot Eastern Carolina BBQ Pulled Pork Clarks …

WebTotal Time: 2 hours Ingredients 1-2 Tablespoon Olive Oil 3-4 lb boneless pork butt (cut into 2” thick chunks) 1 cup apple cider vinegar 1/2 cup white vinegar 1/3 cup …

Rating: 4.5/5(67)
Category: Instant PotCuisine: AmericanTotal Time: 2 hrs1. Cut pork into a few pieces so it fits nicely in the Instant Pot. You don't want any piece to be more than 2-3" thick.
2. Set the Instant Pot to saute and heat oil.
3. Sear the sides of the pork for a few minutes.
4. In a separate bowl, mix together remaining ingredients. Set aside ½ cup.
Rating: 5/5(2)
Total Time: 4 hrs 5 mins

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Eastern NC Pulled Pork BBQ in a Crock Pot Recipe

Web1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e.g. Tabasco (TM) 1 teaspoon salt 1 teaspoon ground black pepper Other 1 large vidalia …

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Crock Pot Pulled Pork BBQ (Eastern Nc Style) Food.com

WebPlace roast in crock pot. Brush with BBQ sauce. Cook on low setting for 8 to 10 hours. Just before serving, remove any fat then use a fork to shred all the meat. Stir together all …

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North Carolina BBQ Eastern NC BBQ Sauce Lillie’s Q

WebENC BBQ is smoked long and slow for up to 18 hours (130-150 pound pig) at 225-300 degrees. The wood of choice is peach, hickory or easy-to-find local woods. In this region, …

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Eastern North Carolina Barbecue Recipe Food Network

WebBarbecue Sauce: In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. Boil for 15 to 20 …

Author: The Barbecue JointSteps: 4Difficulty: Intermediate

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Mac's Eastern N.C. Barbecue Pork Oregonian Recipes

WebInstructions Combine the brown sugar, paprika, salt and black pepper. Trim the pork of excess fat. Rub spice mix into the pork. Place the onion quarters in the bottom of a 4- to 6-quart slow

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Eastern North Carolina Barbecue : Recipes Cooking Channel

WebWhen the chips are ready, add the pork and smoke it for 2 to 2 1/2 hours at 250 degrees F. Remove the pork and wrap it in heavy-duty aluminum foil. Preheat the oven to 225 …

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Eastern North Carolina Barbecue Sauce Just A Pinch Recipes

WebHow To Make eastern north carolina barbecue sauce 1 Combine all ingredients together in a quart size glass jar with a tight-fitting lid. Refrigerate for at least a day before using so …

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Slow Cooker Pulled Pork with Low Carb NC BBQ Sauce

WebLightly whisk with a fork to combine. Cover entirety of the pork with the dry rub. Place pork in slow cooker with 1/4 cup apple cider vinegar. Add a few dashes of liquid smoke to the …

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16 Best LowCarb BBQ Recipes (Backyard Party Recipes)

WebLow-Carb Mexican Coleslaw Recipe (lime dressing) INCREDIBLE low-carb Mexican coleslaw with a lime dressing. Easy healthy recipe. Perfect for serving with all Mexican dishes. Check out this recipe …

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Slow Cooker Eastern North Carolina Bbq Recipes SparkRecipes

WebVery Good 4.6/5. (392 ratings) Slow Cooker BBQ Pulled Pork Roast. A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce. CALORIES: 296.9 …

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North Carolina BBQ Sauce Recipe Kitchn

WebPlace 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black …

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15 Eastern Carolina Pulled Pork Recipe Selected Recipes

WebEastern North Carolina Pulled Pork 12 hr 5 min Pound pork butt, apple cider vinegar, brown sugar, tea, red pepper flakes 5.01 Carolina Pulled Pork 8 hr 15 min Pork shoulder, north …

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North Carolina BBQ Pork in the Smoker Just A Pinch …

Web2. Remove the Pork Butt from the refrigerator. Season the meat with salt to your liking, then follow up with the rub, covering, top, bottom and sides. Wrap in foil, then refrigerate overnight. 3. On day 3, place the Pork Butt …

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How to make delicious Carolina Pulled Pork in a slow cooker

WebVinegar-based barbecue sauce Combine in a pot on the stove: 1 1/2 cups vinegar 1 teaspoon onion powder 1/2 teaspoon black pepper 1/4 teaspoon cumin 1/8 …

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