North Carolina Pulled Pork Crock Pot Recipe

Listing Results North Carolina Pulled Pork Crock Pot Recipe

WebDirections Preheat slow cooker on Low for 15 minutes. Season pork shoulder with salt and pepper; place pork in preheated …

Rating: 4.7/5(31)
Total Time: 9 hrs 15 mins
Servings: 6
Calories: 209 per serving
1. Preheat slow cooker on Low for 15 minutes.
2. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

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WebCarolina Pulled Pork Ingredients: 6-8 lb. boneless pork butt 1/4 cup water 1/4 cup apple cider vinegar Seasoning blend: 3 teaspoons …

Estimated Reading Time: 3 mins

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WebNotes on Easy Crock Pot Pulled Pork (Low Carb Options) This recipe is an all day recipe. Depending on your slow cooker and …

Category: Main
Calories: 205 per serving
1. Place roast in your 6 quart slow cooker and pour root beer over top.
2. Sprinkle liberally with seasoned salt on both sides.
3. Cook fat side up for 8-10 hours, until meat easily shreds with two forks.

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WebPlace the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder. Cover with a generous coating of spice rub, if desired. Top with …

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WebMaking slow cooker Carolina pulled pork Add the onions to the bottom of the Crock-Pot (affiliate link). Rub the dry seasoning mixture all over the pork. Place the pork on top of the onions. Pour a bit of Liquid …

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WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …

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WebCalories: 8kcal Ingredients 1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash …

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WebHow to make pork loin pulled pork in the slow cooker The hardest part of this recipe is lugging out your slow cooker. We place the pork loin into the slow cooker …

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WebFor the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in ¾ of the prepared vinegar sauce and 1-2 tablespoons …

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WebPour half or about one cup) of barbecue sauce over pork. Set the time for six hours on high or ten hours on low. If pork doesn't feel fork tender, cook a bit longer. It …

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WebPlace seasoned pork in a slow cooker. Add broth and liquid smoke. Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow …

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WebHow to Make Keto Barbecue Pulled Pork. STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …

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Web3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute 1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, …

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WebCombine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 …

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WebNorth Carolina Pulled Pork - Allrecipes . 2 weeks ago allrecipes.com Show details . Recipe Instructions Preheat slow cooker on Low for 15 minutes.Season pork shoulder …

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Frequently Asked Questions

How to make instant pot north carolina pulled pork?

To Cook:

  • Heat the oven to 225 degrees F.
  • Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan.
  • Pat very dry with paper towels.
  • Remove 2 tablespoons of the dry rub to another ziploc and set aside for after it is cooked.
  • Rub the remaining seasoning all over the pork and in any cracks or flaps.

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How do you cook pulled pork in a crock pot?

👨‍🍳How to Cook Crock Pot Pulled Pork

  • Choose a large crock pot. ...
  • Use a 3-4 pound pork butt, with or without bone. ...
  • Wet the pork with some liquid smoke (optional) and then apply a pork rub of your choice—a suggested rub is in the recipe card if you don't have one.

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How to make perfect pulled pork?

Perfect pulled pork

  1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
  2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
  3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

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What is the best pulled pork recipe?

The 19 Best Pulled Pork Recipes

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