WEBFeb 3, 2021 · Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove …
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WEBMay 18, 2018 · Add the onions to the bottom of the Crock-Pot (affiliate link). Rub the dry seasoning mixture all over the pork. Place the pork …
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WEBJan 2, 2022 · There is no need to refrigerate the sauce. Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and …
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WEBJan 7, 2019 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and …
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WEBMay 12, 2019 · When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 …
WEBIn a small bowl, whisk together apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, garlic powder, crushed red pepper, salt, and pepper. Pour over pork, cover, and …
WEBSimmer over low heat for 5 minutes. Place the pork in a slow cooker. Pour over two-thirds of the vinegar mixture. Cook until the meat is falling-apart tender, 7 to 8 hours on low …
WEBNov 25, 2015 · Drain and discard about 1/2 to 2/3 of the liquid in the Crock Pot while keeping all of the shredded Pork in the Crock Pot. Add 3/4 of the NC Vinegar Sauce, …
WEBInstructions. 1. 1. Combine 3 tablespoons sugar, paprika, chili powder, cumin, 2 teaspoons salt, and 1 tablespoon pepper in bowl. Rub pork with spice mixture and arrange in even …
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WEBSep 25, 2021 · Sear and slow-cook. Heat the vegetable oil in a large skillet over medium-high heat, then add the pork butt. Let sear undisturbed for 2 minutes, then flip and sear …
WEBCombine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well. Drizzle about ⅓ of mixture over roast. Cover and …
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WEBJun 4, 2019 · Directions. Trim any excess fat off the outside of the pork and cut the meat into four large pieces. In a small bowl, combine the brown sugar, seasoning salt, and …
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WEBSep 4, 2021 · Place the diced onions in the bottom of your slow cooker and then place the pork butt on top of the onions. In a small bowl, mix together the brown sugar, paprika, …
WEBAug 4, 2015 · Place roast in your slow cooker insert (fat side up) and pour root beer over roast. Cover and cook on low for approximately 6 hours, or until roast shreds easily with …
WEBApr 18, 2023 · Directions. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork …
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WEBMar 28, 2024 · Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork. Remove the pork from the crock pot, and shred with 2 forks. Return it …
WEBAdd the cider vinegar, ketchup and brown sugar, simmer for 2 minutes and remove from heat. Stir in the liquid smoke. Spoon about 1¼ cups of the sauce over the pulled pork …