North Carolina Pulled Pork Crock Pot Recipe

Listing Results North Carolina Pulled Pork Crock Pot Recipe

WebMar 30, 2022 · Low fat – Traditionally pulled pork is made with pork shoulder or pork butt which is higher in fat. We use pork tenderloins in …

Rating: 4.7/5(113)
Calories: 346 per serving
Category: Main Course
1. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean)
2. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean). Cut pork tenderloin into 5-6 inch sections. You can leave the tenderloins whole, but it will take longer to come to pressure.

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WebFeb 3, 2021 · Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove …

Rating: 4.7/5(25)
Total Time: 8 hrs 50 mins
Category: Main Dish
Calories: 405 per serving
1. Place chopped onion on bottom of a slow cooker.
2. Trim excess fat from Boston Butt and place in slow cooker on top of onions.
3. Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours.
4. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.

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WebJan 7, 2019 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, …

Ratings: 27
Calories: 266 per serving
Category: Slow Cooker
1. If pork roast shoulder is frozen, put in the fridge to defrost 2-3 days before cooking. Trim off any large sections of fat and discard.
2. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and evenly coated.
3. Place onions in a layer on the bottom of slow cooker, place pork shoulder on top.
4. In a small bowl, stir together remaining ingredients from apple cider vinegar to ground mustard, plus the leftover tablespoon of brown sugar. Gently pour the liquid over roast. You should have about 2 inches of liquid on the bottom; if not add a bit of stock or water.

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WebMay 12, 2019 · When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 minutes, …

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WebPlace pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the slow cooker and …

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WebSimmer over low heat for 5 minutes. Place the pork in a slow cooker. Pour over two-thirds of the vinegar mixture. Cook until the meat is falling-apart tender, 7 to 8 hours on low heat or 4 to 5 hours on high. Remove the …

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WebIn a small bowl, whisk together apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, garlic powder, crushed red pepper, salt, and pepper. Pour over pork, cover, and cook on low 8-10 hours. Remove pork from …

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WebSep 25, 2021 · Sear and slow-cook. Heat the vegetable oil in a large skillet over medium-high heat, then add the pork butt. Let sear undisturbed for 2 minutes, then flip and sear the other side for 2-3 minutes. Transfer the …

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WebSep 4, 2021 · Place the diced onions in the bottom of your slow cooker and then place the pork butt on top of the onions. In a small bowl, mix together the brown sugar, paprika, salt, garlic powder, onion powder and cayene …

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WebNov 25, 2015 · Drain and discard about 1/2 to 2/3 of the liquid in the Crock Pot while keeping all of the shredded Pork in the Crock Pot. Add 3/4 of the NC Vinegar Sauce, …

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WebCombine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well. Drizzle about ⅓ of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low

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WebJan 31, 2024 · Instructions. Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half …

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WebJun 4, 2019 · Directions. Trim any excess fat off the outside of the pork and cut the meat into four large pieces. In a small bowl, combine the brown sugar, seasoning salt, and paprika. Rub evenly all over the meat. …

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WebJul 2, 2023 · How To Make Slow Cooked Pulled Pork In The Crock Pot. Make the dry rub seasoning and liberally sprinkle it over the pork. Cover and put in the fridge for an hour, but preferably overnight. Lightly spray …

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Web1. Combine 3 tablespoons sugar, paprika, chili powder, cumin, 2 teaspoons salt, and 1 tablespoon pepper in bowl. Rub pork with spice mixture and arrange in even layer in …

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WebOct 22, 2018 · Melt butter first in microwave or on stove top. Pour into the crock pot. Add the vinegar, sugar, and spices to the crock pot and stir. Trim the fat from the pork and …

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WebAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, …

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