Mutton Stew Recipe Indian Style

Listing Results Mutton Stew Recipe Indian Style

WebMar 7, 2024 · Once the ghee is hot, add crushed spices and dry red chilies, and saute for 4-5 seconds. Add onions and cook for 3-4 minutes, stirring …

Rating: 4.6/5(14)
Total Time: 1 hr
Category: Main Course
Calories: 1069 per serving
1. Heat ghee and oil in a pressure cooker.
2. Crush the dry garam masala.
3. Once the ghee is hot, add crushed cloves, black peppercorn, green cardamom, cinnamon, javitri and bay leaf.
4. Add onion paste and fry until it is slightly browned.

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WebJul 31, 2018 · Prep Work. Cook the mutton with 1.5 cups water along with pepper and salt in a pressure cooker for 8-10 whistles and …

1. Cook the mutton with 1.5 cups water along with pepper and salt in a pressure cooker for 8-10 whistles and wait for the pressure to release naturally. Set aside.
2. Heat coconut oil in a pan and add in the cinnamon, clove and cardamom. Add in the ginger, curry leaves and sliced onion. Saute for a few minutes till the onions are soft.
3. Heat ghee in a pan and add in the sliced small onions. Saute the small onions until golden. Add in the black pepper powder to the pan. Immediately add the tempering to the stew.

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WebDec 17, 2023 · 2. Add chopped onions and green chilies, frying until the onions are golden brown. 3. Mix in ginger-garlic paste, sautéing for a few minutes. 4. Add the mutton trotters, turmeric, coriander powder, garam …

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WebApr 18, 2018 · Heat the oil in a stove-top pressure cooker and put in the whole spices. Sauté for 1 minute. Add the ginger-garlic paste and sauté for 2 minutes. Add the mutton, onion, yogurt and salt. Sauté for 5 minutes. …

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WebJun 30, 2017 · To begin making the Kerala Style Mutton Stew Recipe, clean and wash the mutton pieces and keep them aside. Dice the onion, chillies, and tomatoes into small pieces. Peel and dice the potatoes into …

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WebApr 7, 2016 · Fry it well for couple of minutes. Add the spice powders - freshly crushed whole pepper, pepper powder, fennel powder and coriander powder. Fry the spice powders for 2 minutes. Clean the mutton pieces …

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WebMar 6, 2017 · Drain the mutton pieces and keep the stock aside. Dry roast the coriander seeds, cumin seeds, cinnamon, cloves, peppercorns and coconut till fragrant. Let it cool …

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WebOct 13, 2021 · Cook the meat. Now cover the pot and cook the mutton until done. This should take approx. 30 to 35 minutes depending on the meat as well as the cooking heat. Add Vegetables. When the mutton is cooked …

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WebCook mutton: In a pressure cooker, heat some oil and add the spices; cinnamon, cardamom, cloves, peppercorn, bay leaf, and star anise. Sauté until fragrant. Add 1 sprig of curry leaves, crushed ginger, garlic and slit …

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WebJul 21, 2021 · For making this mutton stew, we need to first heat oil/ butter in a pan and fry onions till transparent. Then add the meat and stir-fry for a minute or two and add flour to …

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WebWash the mutton thoroughly. Heat oil in a non-stick kadai, put jeera, tejpatta and dried red chillies. When the jeera begins to splutter, add garam masala, onion and saute on …

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WebJul 19, 2021 · Easy Mutton Stew Recipe: Make the easy and delicious mutton stew recipe at home using ingredients like mutton, butter, onion, purpose flour, potato, carrot, bean …

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WebHeat the fat in a heavy-bottomed saucepan and add the onions and stir-fry over medium heat, till transparent. 2. Increase the heat to high, add the meat and stir-fry for about 1 …

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WebNov 27, 2016 · Vinegar – 1 tbsp. Oil – 2 tbsp. Ghee – 2 tbsp. Salt – 1 ½ tsp. or to taste. Step 1: Wash the mutton and drain well. Marinate with salt and lime juice for 30 minutes. …

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WebJun 19, 2020 · Add onions and saute for two more minutes. Add carrots, potatoes, beans, cooked mutton and stock, salt, pepper and thin coconut milk. Add a little more water if necessary. Bring this to a boil and cover …

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WebFeb 7, 2022 · Stir to combine. Bring to a slow boil, reduce heat, cover and simmer for about an hour. After the mutton has cooked for an hour, add green beans, potato, turnip, and …

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WebOct 5, 2023 · Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat. Too Cook in a Pot, bring the curry to a gentle …

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