Mutton Stew Recipe Indian Style

Listing Results Mutton Stew Recipe Indian Style

WebJul 3, 2019 · Stovetop. Cook mutton – Par-boil the mutton in 1/2 cup water and salt. Set aside. 1/2 kg Mutton. Saute – In a saute pan, saute the …

Ratings: 3
Category: Main Course
Cuisine: East-Indian
Total Time: 1 hr 10 mins
1. In a mixer grinder or food processor, blend the cloves, cardamom and cinnamon into a powder (this is the spice powder)
2. Par-boil the mutton in 1/2 cup water and salt. Set aside
3. Saute the onions in ghee until translucent.

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WebJul 31, 2018 · Prep Work. Cook the mutton with 1.5 cups water along with pepper and salt in a pressure cooker for 8-10 whistles and …

1. Cook the mutton with 1.5 cups water along with pepper and salt in a pressure cooker for 8-10 whistles and wait for the pressure to release naturally. Set aside.
2. Heat coconut oil in a pan and add in the cinnamon, clove and cardamom. Add in the ginger, curry leaves and sliced onion. Saute for a few minutes till the onions are soft.
3. Heat ghee in a pan and add in the sliced small onions. Saute the small onions until golden. Add in the black pepper powder to the pan. Immediately add the tempering to the stew.

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WebJun 21, 2019 · Cook mutton: In a pressure cooker, heat some oil and add the spices; cinnamon, cardamom, cloves, peppercorn, bay leaf, and star …

1. Prepare mutton: Clean and cut mutton into medium size pieces. For this dish I would prefer using mutton bone-in with fat on it. Equal portions of shoulder cut and soup cut would be ideal.
2. Cook mutton: In a pressure cooker, heat some oil and add the spices; cinnamon, cardamom, cloves, peppercorn, bay leaf, and star anise. Sauté until fragrant. Add 1 sprig of curry leaves, crushed ginger, garlic and slit green chilies. Once the raw smell of ginger and garlic subsides, add sliced onions along with a pinch of salt, sauté until translucent.
3. Follow by adding turmeric powder, coriander powder, pepper powder, sauté and mix well.
4. Add mutton pieces along with water and salt, close the lid and cook for 4 whistles. Turn off the flame and allow the cooker to sit until all the pressure is released. Open the lid and you may continue the rest of the cooking either in the pressure cooker itself or after transferring it to a separate pan as per your convenience.

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WebMar 6, 2017 · Drain the mutton pieces and keep the stock aside. Dry roast the coriander seeds, cumin seeds, cinnamon, cloves, peppercorns and coconut till fragrant. Let it cool …

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WebJan 30, 2017 · Heat oil in a deep and wide pan and add the crushed whole masala (cardamom, cloves, cinnamon, fennel seeds and peppercorns). Fry for a min. Add sliced onion and cook till it begins to brown (no need to …

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WebNov 27, 2016 · Step 1: Wash the mutton and drain well. Marinate with salt and lime juice for 30 minutes. After 30 minutes, drain the mutton, discard the liquid and pressure cook the meat with 1 tsp. pepper, corriander …

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WebOct 13, 2021 · Cook the meat. Now cover the pot and cook the mutton until done. This should take approx. 30 to 35 minutes depending on the meat as well as the cooking heat. Add Vegetables. When the mutton is cooked …

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WebApr 7, 2016 · Fry it well for couple of minutes. Add the spice powders - freshly crushed whole pepper, pepper powder, fennel powder and coriander powder. Fry the spice powders for 2 minutes. Clean the mutton pieces …

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WebHow to Make Mutton Stew. 1. Heat the fat in a heavy-bottomed saucepan and add the onions and stir-fry over medium heat, till transparent. 2. Increase the heat to high, add …

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WebJun 30, 2017 · To begin making the Kerala Style Mutton Stew Recipe, clean and wash the mutton pieces and keep them aside. Dice the onion, chillies, and tomatoes into small pieces. Peel and dice the potatoes into …

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WebDec 17, 2023 · 2. Add chopped onions and green chilies, frying until the onions are golden brown. 3. Mix in ginger-garlic paste, sautéing for a few minutes. 4. Add the mutton trotters, turmeric, coriander powder, garam …

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WebWash the mutton thoroughly. Heat oil in a non-stick kadai, put jeera, tejpatta and dried red chillies. When the jeera begins to splutter, add garam masala, onion and saute on …

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WebJun 19, 2020 · Add onions and saute for two more minutes. Add carrots, potatoes, beans, cooked mutton and stock, salt, pepper and thin coconut milk. Add a little more water if necessary. Bring this to a boil and cover …

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WebMar 11, 2022 · Step 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger and sauté until aromatic. Then stir in most of the remaining ingredients …

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WebDec 27, 2023 · Step-by-step instructions. Step 1: Heat oil and add the whole spices (bay leaf, cinnamon, whole pepper, cardamom, and cloves). Once the spices bloom, add the …

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WebOct 5, 2023 · Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat. Too Cook in a Pot, bring the curry to a gentle …

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WebDec 13, 2023 · Set aside. In a large soup pot, heat 1 tablespoon oil on medium, add chicken and saute until lightly brown, 5-8 minutes, it doesn’t have to be cooked through). Remove from pot and set aside. Skip this …

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