Cook the veggies: Add potato, carrot and beans, along with thin coconut milk to the cooked mutton. Close the lid and allow it to cook on a low flame. Once the stew starts boiling, add the frozen green peas and fennel powder.
This Mutton recipe is an Old Delhi style stew recipe and just like any other stews, it’s rich with subtle yet complex flavors. Mutton stewed with onion, ginger, garlic and dry fruits with very few dry masalas added in the curry gives it a very unique flavor.
Mutton Stew is a rich curry of goat meat cooked with onion, spices and dry fruits. Oil floats on top of this rich curry and is definitely not for the faint hearted. In earlier days, Mutton Stew was cooked over slow wood flame for long hours but now with time a constraint, you can cook it in a pressure cooker too.
Tender Goat Meat along with Veggies, simmered in a Mild n Creamy Coconut Milk based gravy, this Kerala Style Mutton Stew (Ishtu) makes a Lip-Smacking Side Dish with Appam that will blow you away…!