Morcon Recipe Filipino Style

Classic Beef Morcon Recipe made Easy Foxy Folksy

WebDec 5, 2023 · In a large wok or pot, heat oil over high heat. Add the beef roll, 1 or 2 rolls at a time, and sear until brown on all sides. Remove from …

Rating: 4.8/5(5)
1. Pound each of the beef slices with a mallet to flatten and tenderize. Place beef slices in a bowl and pour in soy sauce and lemon or calamansi juice. Mix well and then cover. Marinate for at least an hour.
2. Separate the beef pieces from the marinade and squeeze any excess liquid. Reserve the marinade for later.
3. Lay a piece of beef flat on a cutting board, one long side facing you. Arrange each of the fillings on top of the meat on the end close to you the gently roll the meat to the other end, enclosing the filling inside.
4. Secure the roll by tying it with kitchen twine at 1-inch intervals. Dredge the roll in flour. Repeat this with the remaining beef slices.

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How to Cook The Best Morcon Eat Like Pinoy

WebApr 24, 2020 · Ensure that the cooking pan used can hold the high temperature to prevent the meat roll from sticking into the pan while …

Rating: 5/5(1)
1. Marinate the beef in soy sauce and lemon juice for at least 1 hour.
2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side.
3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up.
4. Place cooking oil in a pan and apply heat.

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Morcon Recipe Today's Delight

WebMar 22, 2018 · Leave 3 to 4 cups of sauce in the skillet and thicken with liver spread or cheese or both. Season with salt and pepper, if needed. Bring …

1. When making beef morcon use this cut: flank steak, beef top or bottom round, eye of round or top sirloin. I’m not sure if you can use skirt steak.
2. Slice beef to 1/3 or ½ inch thick measuring around 6 ½ x 8 inches forming a rectangle. This size or smaller is much easier to handle and tie with a kitchen twine. Make sure the beef rolls fit your skillet.
3. Marinate beef in calamansi or lemon juice, ground black pepper and soy sauce for at least 2 hours in the fridge. Make sure beef is submerged in marinate.
4. After 2 hours or longer, remove beef from marinate. Don’t discard the marinate. Set it aside.

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Beef Morcon Recipe Panlasang Pinoy

WebSep 2, 2018 · Arrange in a wide cooking pot and pour-in water, soy sauce, and beef broth. Heat the cooking pot and let boil. Cover and simmer for …

1. Combine the flank steak with the flank steak marinade in a large bowl. Cover the bowl and place inside the refrigerator. Marinate for 1 to 3 hours.
2. Lay the marinated flank steak in a plate. Assemble the stuffing in the middle. Start by lining the carrot sticks, sweet pickle sticks, sliced chorizo, and egg. Make sure that the stuffings are close to each other. Roll the flank steak from one end to another to cover the stuffing. Use a kitchen twine to tie the meat. This will seal the stuffing inside. You can watch our previous morcon recipe video for the procedure.
3. Meanwhile, heat the oil in a frying pan.
4. While the oil is starting to heat-up, dredge the rolled flank steak (morcon) in flour. Make sure that the entire piece is coated.

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