WEBSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and …
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WEBSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and aromatic. Add the jaggery to the coconut and continue to cook, stirring …
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WEBDec 17, 2023 · Suitable for: Vegan, Vegetarian, Low Carb Serves: 4-5 people Output: 10-12 medium sized modaks Time: Prep Time: 5 minutes Cooking Time: 10-15 minutes …
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WEBAug 25, 2022 · Heat the water on high flame until begins to boil. For instant pot, use the sauté option and let the water begin to boil. The water …
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WEBAug 10, 2023 · In a separate pan, heat 1/2 cup of water along with a pinch of salt and 1/2 teaspoon of ghee. As the water comes to a boil, reduce the heat to low and gradually …
WEBSep 11, 2023 · Heat a pan on medium-low heat. Add the grated coconut and jaggery to the pan. Stir continuously until the jaggery melts and combines well with the coconut. Add …
WEBAug 29, 2022 · 21.Grease your mould with oil or ghee. 22.Fill it with a pinch of small lemon sized dough. 23.Using your finger make space for the filling as shown. 24.Make sure the sides of the modak are slightly thin. 25.Add …
WEBApr 4, 2023 · Step 1: Heat ghee in a heavy bottom pan or kadhai. Add fresh coconut and jaggery. Keep stirring until the mixture thickens and comes together (images 1 and 2). Step 2: Check if the mixture is done by rolling …
WEBAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Add jaggery, saffron, nutmeg …
WEBFeb 21, 2023 · Prepare dough: Firstly, prepare the dough with high quality rice flour (for softest results) and boiling water with little salt. Keep it covered while we make the stuffing. Make stuffing: Secondly, prepare …
WEBSep 23, 2023 · 2/ Reduce the heat to low and add one cup of rice flour all at once. 3/ Quickly stir the mixture to combine the rice flour with the water, then turn off the heat. 4/ …
WEBApr 17, 2023 · Take care not to overprocess it as it may begin to release oil (images 1 and 2). Step 2: Pass it through a sieve and remove any big pieces. Set the cashew powder …
WEBAug 19, 2020 · 1- Boil water in a pot and add salt and ghee. 2 & 3 – Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour. 4 -Turn off the stove, close a lid and let the dough rest for 5 …
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WEBAug 24, 2022 · Grease or brush the modak mold with the ¼ teaspoon of ghee. You can skip this step if the mold is a non-stick one. Pinch a small portion of the dough (according to the size of the mold) and stuff it on …
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WEBSep 12, 2018 · These modaks are a treasure trove of various flavours like strawberry, pistachio, gulkand, orange, mango and almond among others. "Many homes and …