Mini Mincemeat Tarts Recipe

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WebApple - 1 small grated apple (shredded apple) goes a long way for very few carbs. Butter - you can use salted butter or unsalted …

Rating: 4.7/5(21)
Total Time: 40 minsCategory: Baking, Cakes And DessertsCalories: 231 per serving1. Put all the ingredients in a mixing bowl and mix together with a fork until it resembles soft pastry. If it is too damp, add some more almond meal/flour. If it has become too dry, add a drop of water at a time.
2. Melt the butter and the grated apple on low in a saucepan.
3. Whip the cream gently until soft peaks for, then add the sweetener, whip until almost firm, then fold in the brandy to taste.
4. Top each low carb Christmas mince pie with the brandy cream and sprinkle with a ground nutmeg.

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WebMincemeat 150 g zucchini top and tailed, net weight 30 g unsalted butter 1 unwaxed lemon zest only 1 small unwaxed orange zest …

Rating: 5/5(5)
Total Time: 1 hr 15 minsCategory: Desserts, Sweet BitesCalories: 234 per serving1. chop zucchini into small pieces and place them in a small, heavy-base saucepan, together with all other ingredients except the last two on the list.
2. sift and mix dry ingredients, add the rest and combine by hand, wearing food-safe disposable gloves (U.S. option HERE).
3. pre-heat oven to 160°C static.

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WebIn a food processor, add the flour, salt, and sugar and process until combined. Add the butter and process until the mixture …

Rating: 4.1/5(398)
Total Time: 1 hrServings: 24Calories: 59 per serving

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WebThese keto sugar free mince pies are buttery and fruity but without all the carbs and sugar of the store-bought versions. You can happily enjoy one… or two! 4.97 …

Rating: 5/5(27)
Total Time: 53 minsCategory: DessertCalories: 236 per serving1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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WebMincemeat, you’ll need about half the batch Shortcrust pastry 1 large egg Icing sugar, for dusting Instructions Make the shortcrust pastry according to instructions and chill before starting on the tarts. Preheat …

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WebMincemeat tarts, also called mince pies or mincemeat pies, are miniature single-serve pies made with a pie dough and a rich mincemeat filling made from dried fruit and candied citrus peel, butter or …

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WebWhisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the centre of the dry ingredients. …

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WebTo make the mince filling: In a small bowl, set aside 1/2 cup (67g) of the golden raisins and 1/3 cup (43g) of the currants. (These will be mixed into the filling later.) Place the remaining raisins (golden and regular), …

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WebUse the edge of a round cookie cutter to form small leaves. Score down center of leaves with a sharp knife to make decorative veins. Advertisement. Step 2. Preheat oven to 375°F. Coat 8 cups of a nonstick 12-cup muffin

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WebBlend until the mixture looks like small peas (flour will be totally incorportated). While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of …

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WebSet aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. Meanwhile, in a medium bowl combine the 6 tablespoon butter and …

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WebThis Low-Carb Mincemeat recipe is delicately flavored with fresh citrus zest, warming spices and brandy. It uses butter instead of suet, cranberries instead of raisins …

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WebPrepare mincemeat filling. 24h. 1-2 days before making the tart, combine 3 cups dried fruit, 1 grated apple, ½ cup brandy or orange juice, ¼ cup brown sugar, ¼ cup …

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WebPreheat oven to 350 F. Spray six 4-inch tart pans with coconut oil or butter spray. In a bowl combine the almond flour, butter, salt and sweetener. Mix to incorporate. …

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WebInstructions. Start by preparing the topping. Pour the coconut milk (or cream) into a sauce pan. Finely zest the lemon. Make sure you use organic, unwaxed lemons. …

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WebPress the pastry balls into the muffin tin making sure that there is a large “well” in the middle and spread the edges out. Spoon the mixture into the pastry cases, …

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WebPut two tablespoons of the mince meat pie filling in each tart. Roll out the remaining one-third of the pie dough. Cut it into circular lids for the tarts, and apply them. …

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