WebDec 5, 2018 · Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the …
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WebDec 21, 2013 · Preheat oven to 400℉, and lightly spray 2 x 24 mini muffin trays with cooking spray. Unroll the dough on work surface, and using a 2 ½-inch round cookie cutter, cut 48 rounds, re-rolling dough if necessary. …
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WebDec 16, 2015 · Add butter, and process until mixture resembles a coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until the mixture …
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WebDec 20, 2018 · Mincemeat tarts taste best served warm. Hard Sauce: Mix 5 tablespoons of coconut oil, 1.5 ounces of rum, and 1 1/2 -2 cups of icing sugar into a high speed …
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WebDec 13, 2020 · How to make mincemeat tarts. Preheat oven to 355°F (180°C). Grease some mini or regular-size muffin tins with butter. Sift the plain flour and icing sugar together. Sift the wholemeal flour, then add …
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WebStep One: Add fruit, nuts, spices, butter and apple cider vinegar to a pot, bring to a boil and simmer for approx. 1 hour. Transfer mincemeat to a bowl and refrigerate overnight. Step Two: Meanwhile make pastry and let rest …
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WebDec 12, 2022 · Roll each into a ball, flatten each ball slightly into a disk, wrap them in plastic wrap, and refrigerate until chilled, about 30 minutes. After chilling, place 1 disk of dough onto a floured work surface. Working …
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WebDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on a floured surface. Use a 3 ½-inch …
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WebDec 6, 2023 · Make the mince pie filling. Chop the larger pieces of dried fruit, for instance, the apricots. Peel, core, and dice the apples. Place all ingredients in a small pot over medium heat. Simmer for 15-20 minutes …
WebDec 18, 2002 · Using a 3 1/4-inch round cutter, cut out 12 rounds of dough. Press the rounds of dough into the bottom and sides of a 12-cup mini-muffin pan. Fill each cup with 1 tablespoon of mincemeat. Fold the
WebBring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg-washing later.) After 55 minutes, grease a …
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WebDec 10, 2015 · First make the crust. In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond …
WebDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add ice water 1 tablespoon at a time until dough begins to clump together. Cover …
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WebMar 7, 2024 · Fill tart shells halfway. Handheld Mincemeat Pies Method 1: Cut 3x3” circles and fill. Wet the edge of the dough and top with another circle. Seal with a fork. Handheld Mincemeat Pies Method 2: Cut 3x3” …
Web9 butter tarts recipes with ratings, reviews and recipe photos that are low in cholesterol and more likely to be heart healthy. From English Butter Tarts to Mini Raspberry and …
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WebPreheat oven to 375°F. Coat 8 cups of a nonstick 12-cup muffin tin with cooking spray. Line cups with a circle of pastry, pressing dough into corners. Step 3. Make filling: Mix apple, all raisins, sugar, butter, lemon juice, …
WebSTEP 1. Heat oven to 375°F. STEP 2. Stir together flour, 3 tablespoons sugar and orange zest in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk and enough …