Mini Mincemeat Tarts Recipe

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WebDec 5, 2021 · Step One: Add fruit, nuts, spices, butter and apple cider vinegar to a pot, bring to a boil and simmer for approx. 1 hour. Transfer mincemeat to a bowl and refrigerate …

Rating: 4.7/5(3)
Total Time: 24 hrs 15 mins
Category: Dessert
Calories: 243 per serving

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WebDec 22, 2016 · Instructions. Put a spoonful of mincemeat into each of the phyllo cups. Mix together the mascarpone, maple syrup and cinnamon …

Rating: 5/5(5)
Total Time: 5 mins
Category: Snack
Calories: 43 per serving
1. Put a spoonful of mincemeat into each of the phyllo cups.
2. Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat tarts and serve.
3. note- I would typically serve these cool/room temp but you could warm them a little before putting the mascarpone on top as well.

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WebDec 12, 2022 · Roll each into a ball, flatten each ball slightly into a disk, wrap them in plastic wrap, and refrigerate until chilled, about 30 minutes. After chilling, place 1 disk of dough …

Rating: 5/5(2)
Category: Dessert
Cuisine: British
Calories: 351 per serving

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WebDec 16, 2015 · Add butter, and process until mixture resembles a coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until the mixture just begins to hold together. Shape …

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WebDec 29, 2022 · Place dough tops on the center of each tart, lightly pressing into the mincemeat. Reuse any excess dough to make extra tarts, as desired. I had enough to make 42 tarts in total. Prepare an egg wash by …

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WebJan 1, 2019 · Divide pastry dough into two; wrap and refrigerate for 1 hour or up to 1 day. Preheat oven to 350F. Grease a tart pan and set aside. In a small bowl mix mincemeat and sherry together. Set aside. Roll out …

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WebDec 7, 2020 · In a processor fitted with the steel blade, place the flours, sugar, and baking powder. Pulse several times to mix. Cut the cold butter into small pieces and place in a …

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WebSep 30, 2023 · Step 1: make the pastry and chill ahead of time.Roll out the pastry and cut circles of dough. Cut tops for the tarts too, or small shapes for decoration. Step 2: place …

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WebDec 10, 2015 · First make the crust. In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond …

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WebDec 5, 2018 · Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the centre of the dry ingredients. Add the …

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WebDec 31, 2012 · Pre-heat oven to 350°F. Roll out the tart pastry exactly as instructed for the Butter Tarts. Use a flower shaped cookie cutter to create a lovely tart edge; tuck each …

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WebDec 6, 2023 · Make the mince pie filling. Chop the larger pieces of dried fruit, for instance, the apricots. Peel, core, and dice the apples. Place all ingredients in a small pot over …

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WebDec 13, 2020 · How to make mincemeat tarts. Preheat oven to 355°F (180°C). Grease some mini or regular-size muffin tins with butter. Sift the plain flour and icing sugar together. …

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WebDec 14, 2023 · These delicious, truly old-fashioned mincemeat tarts made from real, genuine mincemeat will be the talk of any party. you can make these for anywhere …

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WebMar 7, 2024 · Fill tart shells halfway. Handheld Mincemeat Pies Method 1: Cut 3x3” circles and fill. Wet the edge of the dough and top with another circle. Seal with a fork. Handheld …

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WebBring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg …

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WebDec 2, 2019 · Heat oven to 375° F. Line the mini-muffin tins with the mini tart shells. Place a small spoonful of the mincemeat into the bottom of each tart shell. Be sure to leave about …

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