Mincemeat 150 g zucchini top and tailed, net weight 30 g unsalted butter 1 unwaxed lemon zest only 1 small unwaxed …
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Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll …
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Place in the oven and bake for about 15 minutes, until light golden on top. Remove from the oven and let the pies cool down. Optionally, dust with powdered low-carb sweetener. Store at room temperature for 3 days, in the …
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Step One: Add fruit, nuts, spices, butter and apple cider vinegar to a pot, bring to a boil and simmer for approx. 1 hour. Transfer mincemeat to a bowl and refrigerate overnight. Step Two: Meanwhile make pastry and let rest in the fridge until ready to use. On a prepared work surface roll out dough 1/4 -1/8 inch thick.
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Make the shortcrust pastry according to instructions and chill before starting on the tarts. Preheat the oven to 400°F (200°C) and set out a 12-cup muffin tin, plus a second tin if you have one. …
Easy low carb Christmas mince pies (fruit tarts) Once your pastry cases have completely cooled on a wire rack, carefully …
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Total Time 1 hr 10 mins Course: Main Course Cuisine: American Servings: 8 slices Calories: 405kcal Author: Vered DeLeeuw INGREDIENTS 1 teaspoon olive oil for the pan 6 large eggs lightly …
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These are by absolute favorite easy family dinner ideas using hamburger meat! 1. Paleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready within 20 …
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Advertisement. Step 2. Preheat oven to 375°F. Coat 8 cups of a nonstick 12-cup muffin tin with cooking spray. Line cups with a circle of pastry, pressing dough into corners. Step 3. Make filling: Mix apple, …
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Rather than rolling out the dough, cut pieces off, and press them into the mince pie tins. Fill each of the pastry cups with mince meat, and top each one with a pastry lid. Bake the pies in the oven at 180°c or Gas Mark 4 for 20-25 minutes. Why not get a bit creative, and cut the pastry into star shapes to make it extra Christmassy!
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