Mini Berry Tart Recipe

Listing Results Mini Berry Tart Recipe

WEBJun 29, 2018 · Mash 1 cup strawberries. Quarter the remaining strawberries and set aside. Combine the mashed strawberries, sugar, water and …

Rating: 5/5(7)
Total Time: 20 mins
Category: Dessert
Calories: 111 per serving
1. Mash 1 cup strawberries. Quarter remaining strawberries and set aside.
2. In medium saucepot combine mashed strawberries, sugar, water and cornstarch and bring to a boil over medium-high heat, stirring frequently.
3. Reduce heat to medium-low and simmer until thickened, stirring occasionally.
4. Remove from heat and stir in zest and reserved quartered strawberries.

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WEBMay 29, 2022 · Put the vegan buttery spread in a bowl and microwave for about 30 seconds until melted. Set aside. Put the gluten free cookies in …

Rating: 5/5(1)
Calories: 198 per serving
Category: Dessert
Rating: 3.7/5(3)
Category: Dessert
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 350 degrees.
2. Using a greased mini muffin pan, fill each section with a 1 inch ball of sugar cookie dough. I use a leveled off small scoop from Pampered Chef, which is 1 tablespoon.
3. Bake the tarts for about 10-12 minute. When they come out of the oven, gently press down the center of the tart to make space for the cream cheese filling. I use the blunt end of my pizza slicer. There is an actual tool designed for this called a mini tart shaper, but even the end of wooden spoon would do the job.
4. Allow the tarts to cool in the pan for 5 minutes and then gently twist to loosen the edges and remove from the pan to a cooling rack. The tart shells are much easier to remove from the muffin tin if they do not go over the edge of the pan when they bake. If yours are difficult to remove, try filling them with less dough, greasing more thoroughly, or allowing them to cool longer.

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WEBMar 24, 2024 · Instructions. Combine softened cream cheese, powdered sugar, 1 teaspoon of lime zest, and 1 tablespoon of lime juice in a large …

Cuisine: American
Category: Dessert
Servings: 30
Calories: 36 per serving

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WEBJan 27, 2023 · Roll until 10-11 inches around and cut into 2-inch round circles. Add the pie cough to mini tarts. Gently pressing in the dough on the bottom and up the sides. Fill …

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WEBJan 5, 2021 · Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides). Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through …

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WEBMay 31, 2018 · Gently fold in the orange zest and thawed whipped topping. 2 teaspoon Orange Zest, 1 Cup Whipped Topping. Spoon the filling into the cooled tart shells. Or spoon the filling into a piping bag with a large …

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WEBInstructions. In large mixing bowl, beat cream cheese and sweetened condensed milk until smooth. Add lemon juice and vanilla extract; continue mixing until blended. Spoon cream cheese mixture into prebaked mini

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WEBJul 31, 2015 · Top with a generous and overflowing amount of blueberries. Bake the mini tarts at 350F for 25-30 minutes, or until the edges of the tarts turn a golden brown color. Remove the tarts from the pan, using a …

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WEBMay 1, 2022 · Place the chilled Pastry Cream in a pastry bag and cut off the tip (see note 8). Pipe the cream inside the tartlet shells, about halfway up. Gently tap the shells on a hard surface to spread out the cream. Place …

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WEBJul 28, 2023 · Pinch the pastry together and place a fresh blueberry in the center. Brush tarts with an egg wash, cream, or milk and sprinkle with sugar. Transfer mini tarts to the baking sheet, leaving space inbetween …

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WEBMar 12, 2024 · Once thickened, remove from heat. Strain the pastry cream through a fine mesh strainer into a bowl. Then stir in the butter and add vanilla extract (if using.) Press a sheet of plastic wrap over the surface …

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WEBSep 16, 2020 · In a medium bowl, toss berries, vanilla extract, and lemon juice. Add in sugar and flour. Gently mix to combine. Preheat oven to 400 degrees F. When the dough is chilled, roll out onto a lightly floured …

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WEBJan 6, 2024 · Preheat the oven to 425F. Unroll the pre-made pie crust carefully. Cut out 3" circles from the pie crust. Gently press each circle into a mini muffin tin. In a small bowl, …

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WEBTop with fresh berries as desired being sure to cover the whole top of the custard. In a small bowl mix 2 tablespoons of apricot jam mix with 1 teaspoon of water and heat in the microwave for 10 seconds. Mix again …

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WEBApr 12, 2018 · While the cookie dough is chilling, make the blueberry filling. Add fresh blueberries, sugar, lemon zest, lemon juice, cornstarch, cinnamon and salt to a bowl and stir to mix. Preheat oven to 350F. …

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WEBJun 1, 2021 · In a large bowl, beat cream cheese and granulated sugar with an electric mixer until smooth. Add confectioners sugar, lime juice and zest, salt, vanilla extract and …

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WEBBake on the bottom rack until the dough is golden brown and cooked through, 12 to 14 minutes. Remove from the oven. Let the tart shells …

Author: Kardea Brown
Steps: 4
Difficulty: Intermediate

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