Mini Berry Tart Recipe

Listing Results Mini Berry Tart Recipe

WebJan 5, 2021 · Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides). Repeat with the …

Rating: 5/5(13)
Total Time: 30 mins
Category: Dessert
Calories: 193 per serving
1. Heat oven to 350 degrees. Spray a mini muffin pan with non-stick cooking spray.
2. In a food processor pulse together the flour and powdered sugar, add butter gradually and pulse util the dough begins to hold together.
3. Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides).
4. Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through press centers down with back end of measuring spoon). Cool in pan for 5 minutes and then move to a rack.

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WebMar 24, 2024 · Step One: Make Filling. Add the ingredients to a bowl and mix. Cream the ingredients together. Combine softened cream cheese, …

Cuisine: American
Category: Dessert
Servings: 30
Calories: 36 per serving

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Web1 day ago · Forming and baking mini fruit tarts. Form the mini fruit tarts. Scoop out 2 tablespoons of chilled dough and press it into the tartlet tin …

1. Using a handheld mixer, beat together the egg, sugar, and mayonnaise in a large bowl. The mayonnaise sounds weird but its my moms old trick to get the most tender shortbread crust! Trust me its so good!
2. Meanwhile, beat the egg yolks and sugar with a handheld mixer just until combined. Then mix in the flour.
3. Scoop out 2 tbsp of the chilled dough into each tartlet tin and press the dough with your fingers so that it reaches all the way up the sides of the tin.

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WebApr 30, 2021 · Preheat oven to 350 degrees. Grease a miniature muffin tin with non-stick cooking spray. Roll cookie dough into 1-inch balls and …

1. Preheat oven to 350 degrees. Grease a miniature muffin tin with non-stick cooking spray.
2. Roll cookie dough into 1-inch balls and place in muffin cups.
3. Bake for 8-10 minutes, or until just golden brown. The dough should fall in the center to form a miniature tart shell. If necessary, tap dough down with the back of a spoon to form the shell.
4. Let cookie shells cool in the pan for about 10 minutes. Carefully loosen the cookies by running a sharp knife around the edges of the muffin cups, then remove to a wire rack to cool completely.

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WebJan 27, 2023 · Roll until 10-11 inches around and cut into 2-inch round circles. Add the pie cough to mini tarts. Gently pressing in the dough on the bottom and up the sides. Fill …

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WebMay 1, 2022 · Place the chilled Pastry Cream in a pastry bag and cut off the tip (see note 8). Pipe the cream inside the tartlet shells, about halfway up. Gently tap the shells on a hard surface to spread out the cream. Place …

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WebWith the mixer on low speed, add the powdered sugar a little at a time until smooth and creamy. Beat in the vanilla extract. Fill a piping bag or ziplock bag with the filling mixture and pipe into each tart. Top with small pieces …

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WebJul 28, 2023 · Pinch the pastry together and place a fresh blueberry in the center. Brush tarts with an egg wash, cream, or milk and sprinkle with sugar. Transfer mini tarts to the baking sheet, leaving space inbetween …

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WebJul 31, 2015 · Top with a generous and overflowing amount of blueberries. Bake the mini tarts at 350F for 25-30 minutes, or until the edges of the tarts turn a golden brown color. Remove the tarts from the pan, using a …

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WebMay 10, 2024 · Preheat oven to 350 degrees F. Grease a 12 cup muffin pan. In a large bowl cream together maple syrup, palm shortening and vanilla extract until smooth. Add almond flour, shredded coconut, …

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WebFeb 28, 2017 · Preheat oven to 375°F. Line two baking sheets with parchment paper or silcone baking mats. Remove puff pastry from the freezer and thaw at room temperature until chilled but no longer frozen, …

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WebOct 29, 2023 · Pipe a thin layer of almond cream into the base of each tart. Press some fresh blueberries into the almond cream. Place the tarts in the oven and bake for around 15-20 minutes or until lightly golden brown on …

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WebAug 13, 2015 · Add a spoonful of blueberry mix to each of the puff pastry sections, about half full of berries. Add one small square of butter to each of the tarts, and sprinkle one …

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WebMar 12, 2024 · Once thickened, remove from heat. Strain the pastry cream through a fine mesh strainer into a bowl. Then stir in the butter and add vanilla extract (if using.) Press a sheet of plastic wrap over the surface of …

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WebBake on the bottom rack until the dough is golden brown and cooked through, 12 to 14 minutes. Remove from the oven. Let the tart shells …

Author: Kardea Brown
Steps: 4
Difficulty: Intermediate

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WebNov 14, 2023 · Set aside. On a lightly floured surface, unroll crusts. Cut out six 4-1/2-in. circles; press circles onto bottoms and up sides of 6 greased muffin cups. Evenly spoon in blueberry mixture. Cut out six 2-in. circles …

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WebApr 12, 2018 · While the cookie dough is chilling, make the blueberry filling. Add fresh blueberries, sugar, lemon zest, lemon juice, cornstarch, cinnamon and salt to a bowl and stir to mix. Preheat oven to 350F. Grease a mini

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