These Mini Berry Tarts are always a favorite! Made with refrigerated sugar cookie dough, a sweetened cream cheese filling and fresh berries on top! Preheat oven to 350 degrees. Using a greased mini muffin pan, fill each section with a 1 inch ball of sugar cookie dough. I use a leveled off small scoop from Pampered Chef, which is 1 tablespoon.
Topped with low-carb fresh berries, these mini desserts are perfect for a patriotic dessert in red, white and blue colors. The components for these keto fruit tarts could be made in advance and they can be easily assembled right before serving. How to make low-carb, keto tarts?
Low-Carb, Keto Tarts With Berries And Mascarpone Cream – individual desserts, made in mini tartlet pans, that are sugar and gluten-free, but at the same time very easy to make, festive. Great for parties or celebrations! I’m very excited to share this keto tarts recipe with you today.
Directions 1 Preheat oven to 425°. Crush half the blueberries. Sift together sugar and cornstarch. ... 2 On a lightly floured surface, unroll crusts. Cut out six 4-1/2-in. ... 3 Bake until crust is golden and filling bubbles, 13-17 minutes. Cool in pans 10 minutes; run a knife around sides of muffin cups and remove tarts to a serving plate.