Mexican Tortilla Recipe With Lard

How To Make Flour Tortillas Recipe & VIDEO ( Like in Mexico!)

WEBDec 17, 2012 · Making the Dough. In a large bowl, place the flour, baking powder, salt, and mix. With the help of a fork, pastry …

Rating: 5/5(327)
1. In a large bowl, place the flour, baking powder, salt, and mix. With the help of a fork, pastry blender or your hands, incorporate the shortening or lard until it resembles coarse meal.
2. Slowly add the hot water a little at the time until the dough holds together. Do not add all the water at once. See note above.
3. Turn dough onto a work surface, and knead for a couple of minutes until it is smooth.
4. Divide the dough into 10 pieces rolling every piece on your work surface with the palm of your hand to form a little disk. We call these “testales”.

Preview

See Also: Share RecipesShow details

Low Sodium Flour Tortillas The Low Sodium Foodie

WEBSep 7, 2021 · Instructions. Combine ingredients in a bowl and stir together. Ultimately you will need to mix with your hands to ensure everything is fully incorporated. You don’t …

Rating: 4.4/5(39)

Preview

See Also: Food RecipesShow details

Thick and Fluffy Flour Tortillas Recipe for Perfection

WEBJun 27, 2017 · Let the dough rest for 20 minutes. Cut the dough into 8 equal sections and roll each section into a ball. Place the dough balls back in …

1. Stir together the flour, baking powder, and salt. Drizzle with the olive oil and stir again. Add the milk and stir, scraping down the sides and bottom of the bowl, until dough comes together. It should be a little sticky, but not extremely sticky. If it is extremely sticky, sprinkle on a tiny bit of flour until it is just a little sticky.
2. Knead dough for 2 minutes, then form it into a large ball. Place in a clean bowl and cover the bowl tightly with plastic wrap. Let the dough rest for 20 minutes.
3. Cut the dough into 8 equal sections and roll each section into a ball. Place the dough balls back in the bowl, cover tightly with plastic wrap, and let it rest for 15 minutes.
4. Heat a nonstick skillet on medium low for 5 minutes. While you are preheating the skillet, roll out a dough ball into a round shape, as thin as you can manage without making it so thin it will tear.

Preview

See Also: Share RecipesShow details

Low Sodium Flour Tortillas Tasty, Healthy Heart Recipes

WEBJul 29, 2020 · Combine flour and baking powder in the bowl of a stand mixer. Using the dough hook, mix dry ingredients until well combined. …

1. Place water and oil in bread pan, then flour and no sodium baking powder along with optional seasoning. Place on Dough Only cycle and let your machine cycle go about 3/4 until kneading is finished. It does not need a rise time.
2. Combine flour and baking powder in the bowl of a stand mixer. Using the dough hook, mix dry ingredients until well combined.
3. Place dough ball on a lightly floured work surface. Divide into 10 equal portions. Form each piece into a ball and flatten with the palm of your hand and sprinkle with flour. Cover flattened balls of dough with a clean kitchen towel and allow to rest for at least 15 minutes.

Preview

See Also: Healthy RecipesShow details