Mexican Shredded Beef Easy Crock Pot Or Instant Recipe

Listing Results Mexican Shredded Beef Easy Crock Pot Or Instant Recipe

WebAug 25, 2023 · Sear the chunks of beef on two sides for 3 minutes per side, or until beef is golden-brown and crispy. Transfer beef to a plate and add the onions to the skillet. Sauté, stirring occasionally, until translucent, …

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WebMar 29, 2017 · Instructions. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 …

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WebNov 25, 2019 · Toss with shredded cheddar or pepper jack jack cheese. Heat a griddle pan or large skillet over medium heat. Once hot, melt 1/2 tbsp of butter on the pan. Place a large tortilla in the pan and fill half of it with …

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Web4 days ago · In a small bowl, combine the broth, chipotle sauce, garlic, vinegar, lime juice, and spices. Pour on top of the beef. Cover and cook for 8 hours. Remove the beef from the crockpot and place it on a cutting …

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WebNov 8, 2019 · Assemble the casserole. Add the ground beef mixture a large baking dish, along with the diced peppers, onions, and drained diced tomatoes with green chilies. Mix well, then sprinkle shredded cheese on …

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WebDec 25, 2023 · 8. Instant Pot Mexican Shredded Beef. This Instant Pot Mexican Shredded Beef is so quick and easy that it will become a go-to for any family. This …

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Web8hr · 1 serving Ingredients: • 3 pounds beef chuck roast (fat trimmed), cut into 2-inch chunks • 4 cloves garlic, minced • 2 chipotles in adobo sauce, chopped • 1 (4-ounce) can diced …

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