Mexican Shredded Beef Easy Crock Pot Or Instant Recipe

Listing Results Mexican Shredded Beef Easy Crock Pot Or Instant Recipe

WEBApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When …

Rating: 5/5(34)
Calories: 2684 per serving
Category: Appetizer, Main Course
1. Layer sliced onion in the bottom of the slow cooker. Place chuck roast on top of onions. Sprinkle chopped garlic around the side of the beef.
2. In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice, whisk together then pour over the roast. Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper. Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours.
3. When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off 3/4 of the liquid from the pot. Add shredded beef back into the pot and gently toss with remaining juice. Serve immediately.
4. ***Can be frozen in a freezer-safe container for up to 3 months.

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBJan 21, 2019 · Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned …

Rating: 4.7/5(114)
Total Time: 1 hr 25 mins
Category: Main
Calories: 290 per serving
1. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine.
2. Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides.
3. Add the broth, cover with lid, seal the pressure valve and cook for 50 minutes at high pressure.
4. Open the pressure valve to quickly release the pressure. Carefully open the lid and transfer the beef to a large plate using a slotted spoon.

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBJun 9, 2022 · Measure all spices into a small bowl and whisk until well combined. 1 teaspoon salt, 1 teaspoon black ground pepper, ¾ teaspoon garlic powder, 2 teaspoon …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBAug 25, 2023 · Transfer the seared beef to the crock pot, along with the remaining ingredients. Give everything a stir, then secure the lid on the crock pot. Cook on High heat for 4 hours or Low heat for 8 to 10 hours. …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBMay 30, 2023 · Transfer the meat to a cutting board. Reduce heat to medium-low, add the sliced onion, and cook for 2-3 minutes until translucent. Add the garlic and cook for another minute until fragrant. …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBApr 19, 2021 · Cover and cook on low for about 8-9 hours. Take meat out and shred with a fork. It should be very tender and easy to shred. Discard any fatty pieces. Dump out the remaining liquid that is in the slow cooker …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBApr 27, 2022 · Step 3 – Place the seared roast in your slow cooker insert and pour the seasoned broth mixture and salsa over the roast. Cover and cook on low heat for 8 hours, or on high heat for 4 hours (or until …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBOct 8, 2021 · Step by Step Instructions. Step 1: Select the “Sauté” mode on the Instant Pot. Add the olive oil. Once the oil is hot, brown the meat on each side. Step 2: Add the onions, garlic, cumin, salt, oregano, paprika, …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBNov 13, 2022 · Prepare the beef: Cut roast into large even chunks and remove any excess fat. Cook: Place beef and marinade together into the slow cooker and stir until the beef is covered well. Place the two bay …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the roast with salt and pepper. Add …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBAdd in olive oil and sear roast until browned on all sides. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Pour soda over chuck roast. Season with chili powder, salt, and garlic. Cover with lid and cook …

Preview

See Also: Beef Recipes, Chili RecipesShow details

WEBPreheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to the oven. Cook, …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBOct 30, 2023 · 👨‍🍳How to make Mexican Shredded Beef. Trim and brown a beef roast. Add beef broth, chopped onion, spices, and optional jalapeno to a smaller crock pot or Dutch oven. Mix well and add the beef. Cook on …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WEBFeb 24, 2021 · Mix to combine. In a large skillet over medium-high heat, add your avocado oil. Once heated, add the roast and quickly sear on all sides. Add the roast to your slow cooker and pour the sauce over the …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WEBJan 3, 2019 · Use paper towels to dry excess moisture from chuck roast. Cut roast into large chunks, about 2″ pieces. Place beef into slow cooker. Add all remaining ingredients into slow cooker, gently stirring to ensure …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

Most Popular Search