Mexican Recipes Using Shredded Pork

Listing Results Mexican Recipes Using Shredded Pork

WEBMar 27, 2024 · Add the pulled pork, sauteed veggies, corn, and ½ cup of cheese to a large bowl. Pour ½ cup of enchilada sauce over top and mix …

Rating: 5/5(1)
Calories: 458 per serving
Category: Dinner

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WEBJul 17, 2014 · Instructions. Preheat oven to 350F/180C. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom …

Rating: 5/5(50)
Total Time: 40 mins
Category: Baked, Fast
Calories: 788 per serving
1. Preheat oven to 350F/180C.
2. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom is nicely browned - about 1 1/2 minutes. Do not turn, just make the bottom crispy (to keep the pulled pork as moist as possible), then remove the pulled pork into a bowl. It does not matter if the top isn't heated through, it will heat in the oven.
3. Add the corn, black beans, 1/2 cup enchilada sauce and 1/2 cup cheese into the bowl and mix to combine.
4. Spread 1/2 cup of Enchilada Sauce on the bottom of the baking dish.

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WEBSep 15, 2014 · Brown Pork Carnitas (optional): Heat 1/2 tbsp oil in a fry pan over high heat. Add Pork Carnitas and press down lightly with a …

Rating: 5/5(10)
Total Time: 30 mins
Cuisine: Mexican
Calories: 5 per serving
1. Caramelised Onions: Melt butter in a fry pan over medium heat. Add onions and cook for 7 minutes, stirring every now and then so they cook evenly. Add remaining Caramelized Onion ingredients and cook for a further 5 minutes, stirring occasionally until sticky and caramelised. Remove from heat and set aside.
2. Brown Pork Carnitas (optional): Heat 1/2 tbsp oil in a fry pan over high heat. Add Pork Carnitas and press down lightly with a spatula to help crisp up. When the Pork Carnitas are heated through and the underside is golden brown and crisp (about 1 to 1/2 minutes), remove from pan (do not flip).
3. Lay out the tortillas. Divide the cheese between the tortillas, scattering evenly across half of each tortilla. Top with pork carnitas, corn, capsicum and Caramelised Onion. Season to taste with pepper and salt. (Note: Different cheeses have different levels of saltiness, so be careful not to over season.) Fold the tortillas in half.
4. To freeze: Wrap each tortilla tightly in cling wrap and freeze until required. Defrost before cooking.

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WEBJul 26, 2019 · Instructions. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. In a medium-sized bowl, mash the avocados with the lime juice, garlic, and …

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WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …

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WEBSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes about 3-4 pounds. Sodium: 75 mg per 4 …

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WEBApr 27, 2023 · Blaine Moats. Pep up dinner using bell pepper halves as low-cal, high-nutrition "taco shells." Mounded with rice, beans, veggies, spices, and cheese, one vegetarian stuffed pepper is a healthy Mexican

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WEBJul 28, 2014 · Add the pulled pork and cook for 1 minute until parts of it are browned, then remove from the saucepan. Do this step even if you are using shredded chicken or another meat. Add garlic and onion, sauté …

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WEBFeb 6, 2019 · Add a light drizzle of oil to the pan and allow to come to temperature. Carefully, place 1 flour tortilla on the pan and scatter about a ¼ cup of shredded cheese over the entire tortilla. Then, to only one half …

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WEBApr 27, 2024 · By Kelly Jensen March 11, 2023. Low sodium pineapple salsa is a bright healthy salsa recipe made with fresh chopped pineapple, onions, garlic, tomato, …

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WEBAug 29, 2017 · Cut each tenderloin into 3 or 4 pieces and place them in the insert of a 5- to 6-quart slow cooker. Sprinkle the pork with the chili powder, cumin, salt and pepper. Add the garlic, onion, bell pepper, jalapeno, …

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WEBAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the …

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WEB1 day ago · Turn the pork a couple of times to coat it in the sauce. Cook. Cook on low for 8 hours. Shred. Use 2 forks to shred pork in the slow cooker. Make burritos. Use a slotted …

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WEBAug 29, 2020 · Add the pork back into the multi-cooker insert. Pour the tinga sauce over the pork and gently toss to combine. Place the lid on the multi-cooker and manually set it to 40 minutes on high pressure. Make …

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WEBPorkPork, ground, 96% lean / 4% fat has 64 mg per 4 oz serving. Chorizo – I have a recipe to make low sodium chorizo sausage and you can make a 4 oz patty for 64 mg. …

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WEBMay 8, 2024 · Big Batch Salsa Verde KitchenAid. water, tortilla chips, ground cumin, lime juice, extra virgin olive oil and 12 more. Guided. Quinoa Enchilada Casserole Yummly. …

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WEBHere are some tips for enjoying a low sodium meal at a Mexican restaurant: Opt for Fresh Salsas: Instead of reaching for the salt-laden chips and salsa, ask if the restaurant offers …

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